10528 South Western Avenue,
Chicago,
60643
Illinois,
United States
Report date: Mar 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inaccessible handwashing sink blocked by cooling rack in prep area. Instructed manager to have handwashing sinks accessible at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap available at handwashing sink in prep area. Instructed manager to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no papertowels at handwashing sinks in dishwashing area and prep area. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink in food prep area and dishwashing area. Instructed manager to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked egg items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed large bins of food in food prep area not labeled with common name. Instructed manager to label all foods that are not in original containers.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on cookware in rear dish area, on floor in rear storage area, inside unused walk in cooler/storage area, under pastry display case, and on floor behind walls by cooking equipment in prep area. Instructed manager to call pest control for service and clean and sanitize all areas. Priority foundation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units for storage. Instructed manager to provide adequate shelving for storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer. Observed broken door on 2-door fridge in food prep area. Instructed to repair and maintain. Observed leak in ceiling of walk in cooler. Instructed to repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device for high tempertaure dish machine. Instructed to provide high temperature strips or irreversible thermometer for dish machine. Priority foundation. 7-38-005. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet at 3 compartment sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and debris in electrical closet. Instructed to clean and organize to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed peeling paint and water damage on ceiling in dish area and front prep area above pastry display cases. Instructed to repair to make ceiling smooth and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed accumulation of grease on filters in food prep area. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in unused walk in cooler/storage area. Instructed to provide and maintain.
57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training
Source:
chicago.gov
