Oreo cheesecake shake, Sonic Drive-In, 850 SE 192nd Ave, Vancouver, WA 98683, United States
2 weeks ago •reported by user-jnxxk762 •details
5 years ago •reported by user-wbfzj488
5501 Josh Birmingham Parkway, Charlotte, 28208 North Carolina, United States
On February 19th I flew into Charlotte airport from Newport News, VA and during my layover I went to the restaurant and ordered the pulled pork barbecue plate with some sauce with green beans and mac and cheese and unsweet tea at about 7:15pm or so. I don't normally get the extra sauce so of course the barbecue tasted a bit different but I wasn't sure if it was due to the sauce since it really didn't taste awful in such a way that it was repulsive. By around 8:30 or 9:00 I began to get hot and clammy feeling a bit yucky and nauseated. After boarding an American Airlines flight scheduled for Manchester and shortly after departure I became violently ill during the flight. I had to use the vomit bag in the seat pocket, make several trips to the lav, request a larger plastic trash bag in case the lav was busy. I had to clean the lav twice because I barely made it a couple of times and had gut wrenching projectile vomiting the entire fight to Manchester. My clothes caught some vomit during an episode or two on board the plane. I continued to have vomiting episodes at the Manchester airport after exiting the plane and again trying to get my luggage at baggage pickup. After getting my rental car, I contemplated the Emergency Room or my hotel where two of my business teammates were. At this point, it was after midnight and I had a 45 to 50 minute drive to the Homewood Suites in Portsmouth New Hampshire. I made the drive to the hotel. Upon arrival at the front desk for check in; I immediately starting heaving violently again in the trashcan nearby in front of the check in attendant . I had to call a colleague to come down and park my car. I was just too weak to do it. The vomiting went on up in my room until 4:30 am in the morning. I was unable to work or fly home until Friday mid morning on February 22, 2019. I dealt with dehydration, fatigue, and some diarrhea. I noticed that when the pork came back up; it had a peculiar taste to it like it had spoiled. Thank goodness for the hotel staff and my work mates getting me what I needed to nurse myself enough to recover enough strength to return home to Newport News, VA that Friday. I was unable to work the whole the week.2 weeks ago •reported by user-jnxxk762 •details
1 week ago •reported by user-fvrx8114 •details
2 weeks ago •reported by user-drwzf875 •details
1 week ago •reported by user-jnddd471 •details
3 weeks ago •reported by user-fvvr6315 •details
2 days ago •source rappel.conso.gouv.fr
Recall notice
3 weeks ago •reported by user-qnthd425 •details
3 weeks ago •reported by user-jyyj3531
2 weeks ago •reported by user-gbvp3354 •details
3 days ago •reported by user-hxzd2397 •details
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