4301 West Armitage Avenue,
Chicago,
60639
Illinois,
United States
Report date: Apr 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in customers washrooms. Must provide
37. Food properly labeled; original container
- comments: must properly store food storage containers when food is not in the original container.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed styrofoam cups being used as scoop for salsa inside the taqueria 2-door prep cooler. Manager instructed to use scoops with handles placed above the top of the food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage area. Must repaint or replace.
49. Non-food/food contact surfaces clean
- comments: observed dirt and debris in the interior surfaces of taqueria prep coolers and 2-door freezers. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided at the unisex employee washroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed excessive amount of clutter above produce cooler and chest freezers. Must remove clutter and unnecessary items to prevent rodent harborage.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all refrigeration units and under all display shelving throughout premises. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside all washrooms. Must clean and maintain.
Source:
chicago.gov
