Food Safety Report: Crazy Crab, 8800 W State Rd 84, Davie, FL 33324, United States.

8800 West State Road 84, Davie, 33324 Florida, United States

Closure Date: 08/22/2022

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in dish area with 0 ppm. Discontinue use and set up 3 compartment sink. **Warning**

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at bar area not working. Operator stated after running machine that high heat machine is not working and has not worked in quite a while. Do not use, set up 3 compartment sink. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5- 10 live flies flying around bar area landing on napkins, cup covers covering nozzles of liquor nozzles and counter of the bar. Observed 3 live flies flying around in dining room landing on tables. Observed 2 live flies flying around cook line not landing on any items Observed 3 or more flies flying around drains in dry storage prep area. Observed 2 or more flies flying around dining room next to kitchen area landing on tables. **Warning**

High Priority - ObservedNon-food grade paper/paper towel used as liner for food container for salmon **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked sausage and shrimp in reach in cooler. Adv **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak in plastic wrap stored over crab in reach in freezer located in kitchen area. Observed raw steak stored over salmon in reach in freezer located in kitchen area. Observed raw poultry stored over cooked mussels in walk in freezer Observed raw chicken stored on top of cheese cake in walk in freezer. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**

Source: Florida Department of Health