Food Safety Report: Sunrise Breakfast & Lunch Restaurant, S Pulaski Rd, Chicago, IL, USA.

10643 South Pulaski Road, Chicago, 60655 Illinois, United States

Report date: Jun 3, 2022
8. Hands clean & properly washed
- comments: observed food handler take out garbage in outside rear and return to rinse hands at warewashing scrape sink filled with soiled equipment, and then continue to prepare food. Instd to properly wash hands at handwash sink with soap and use proper hand drying device. Warewashing sink may not be used to clean hands. Citation issued 7-38-010 priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at handwash sink in prep/warewashing sink, dispenser completely empty. Instd to provide and maintain at all times. Priority violation 7-38-030(c) see above for violation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels at handwash sink in prep/warewashing sink, dispenser completely empty. Instd to provide and maintain at all times. Priority violation 7-38-030(c) see above for violation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep/warewashing area not acessible, soiled rag in basin and blocked with boxes. Instd to maintain basin empty and accessible at all times for handwashing only. Citation priority foundation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: low temperature warewashing equipment unable to sanitize, 0ppm of chlorine when equipment tested, unit not being used at this time. Unit tagged and held for inspection at this time until repaired and reinspected by cdph. Priority violation 7-38-025

22. Proper cold holding temperatures
- comments: the following tcs foods in large deep tightly covered containers (condensation under covers) at improper cold holding temperatures in reach in cooler: cooked beans 49. 1f , cooked chicken soup 50. 0f, cooked salsa 47. 9f-48. 0f, rice 50. 2f all cooked yesterday. All discarded and denatured at this time, approx 20lbs $200 value. Citation issued 7-38-005 priority

25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, hamburgers, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling of cooked soup, beans and salsa. Instd to properly cool: (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

Source: chicago.gov