Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
5 months ago •reported by user-hjnm2562 • details
5 months ago •reported by user-npdjg864 • details
5 months ago •reported by user-tmzy6424 • details
5 months ago •reported by user-hqzg6373 • details
5 months ago •reported by user-qrnv5117 • details
5 months ago •reported by user-hmkq1488 • details
5 months ago •reported by user-vkvpz447 • details
5 months ago •reported by user-tkkhf351 • details
5 months ago •reported by user-ntmn4667 • details
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