Regulatory Report
See Thru Chinese Kitchen, 5249 W Madison St, Chicago, IL, USA
4 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperature in prep cooler: shrimp (44. 2f), beef (46. 4f), and chicken (52. 8f). All tcs food must be held below 41f. Discarded approximately 10 pounds of food products…