Lumes Pancake House, Western Avenue, Chicago, IL, USA
Latest report:
Report date: Apr 26, 2023
38. Insects, rodents, & animals not present
- comments: observed an unapproved insect control device hanging from the ceiling in the dry food storage area. Instructed to remove insect control device.
38. Insects, rodents, & animals not present
- comments: observed over …
38. Insects, rodents, & animals not present
- comments: observed an unapproved insect control device hanging from the ceiling in the dry food storage area. Instructed to remove insect control device.
38. Insects, rodents, & animals not present
- comments: observed over …
20 rat droppings and over 50 mice droppings scattered on the floor in the outside utensil storage unit. Instructed to remove droppings and clean and sanitize storage unit. Priority foundation violation. Citation issued. 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: osbserved wet in use wiping cloths stored on the counters and prep tables throughout the facility. Instructed to keep in use wipe cloths in proper sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service foam trays stored face up at the cookline. Instructed to store all single service articles face down to prevent from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in the prep area to be heaviliy soiled with food debris. Instructed to clean and maintain can opener.
49. Non-food/food contact surfaces clean
- comments: observed spill food debris and soil accumulation on slicer, mixer, at the bottom of sandwich reach in cooler at the end cookline and at the bottom of two door reach-in freezer. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed fans in the produce walk-in cooler with dust accumulation. Instructed to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed spilled grease on the ground and grease accumulation on top of outside grease container. Instructed to clean and maintain to prevent insect and rodent attraction. Priority foundation violation. Citation issued. 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: obsevred dry and spilled food debris on the floors in the dry storage, produce walk-in cooler and meat walk-in cooler. Instructed to clean and maintain.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: osbserved wet in use wiping cloths stored on the counters and prep tables throughout the facility. Instructed to keep in use wipe cloths in proper sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service foam trays stored face up at the cookline. Instructed to store all single service articles face down to prevent from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in the prep area to be heaviliy soiled with food debris. Instructed to clean and maintain can opener.
49. Non-food/food contact surfaces clean
- comments: observed spill food debris and soil accumulation on slicer, mixer, at the bottom of sandwich reach in cooler at the end cookline and at the bottom of two door reach-in freezer. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed fans in the produce walk-in cooler with dust accumulation. Instructed to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed spilled grease on the ground and grease accumulation on top of outside grease container. Instructed to clean and maintain to prevent insect and rodent attraction. Priority foundation violation. Citation issued. 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: obsevred dry and spilled food debris on the floors in the dry storage, produce walk-in cooler and meat walk-in cooler. Instructed to clean and maintain.
Source: chicago.gov
368
Report date: Jul 16, 2021
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces between cooking equipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Instructed manager to detail clean and maintain.
55. Physical …
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces between cooking equipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Instructed manager to detail clean and maintain.
55. Physical …
facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: observed 9 live roaches crawling on shelving units in wait station, on floor behind reach-in cooler in front prep area, on floor in utility room, on floor in storage area, on wall in women washroom. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: observed 9 live roaches crawling on shelving units in wait station, on floor behind reach-in cooler in front prep area, on floor in utility room, on floor in storage area, on wall in women washroom. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
368
Report date: Jul 14, 2021
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, …
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, …
constructed & used
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cracks and crevices along walls in dry storage area, openings around pipe fittings and along walls and ceilings in water heater storage area. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundatioin violation not corrected: 38-observed over 25 live roaches crawling on wall behind file cabinets in dry storage area, on floor along wall near hand sink in front prep area, inside compressor unit of prep cooler in front prep area, along crevices under prep table in rear prep area, along walls and floor in utility storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cracks and crevices along walls in dry storage area, openings around pipe fittings and along walls and ceilings in water heater storage area. Instructed manager to seal and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundatioin violation not corrected: 38-observed over 25 live roaches crawling on wall behind file cabinets in dry storage area, on floor along wall near hand sink in front prep area, inside compressor unit of prep cooler in front prep area, along crevices under prep table in rear prep area, along walls and floor in utility storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
368
Report date: Jul 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled; …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled; …
original container
- comments: observed bulk containers not labeled in storage areas. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
43. In-use utensils: properly stored
- comments: observed ice scoop improperly stored in ice machine. Instructed manager to store handle up to prevent contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in prep, dining and wait station area. Instructed manager to replace and maintain. Observed openings around pipe fittings and along walls and ceilings in water heater storage area.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report # on 7-2-21:38- observed 5 live roaches crawling on paper towels in dry storage area, live roach crawling on box of coffee in storage area, live roach crawling along walls near rear hand washing sink, live roach crawling along baseboard behind reach-in cooler in front prep area, live roach crawling on wall near furnace room, 2 live roaches crawling on floor in rear prep area, 2 live roaches crawling on multi-use containers on shelves under dish machine, 3 live roaches crawling on floor in dishwashing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
- comments: observed bulk containers not labeled in storage areas. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
43. In-use utensils: properly stored
- comments: observed ice scoop improperly stored in ice machine. Instructed manager to store handle up to prevent contamination.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, slicer, prep tables, coolers, and freezers. Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in prep, dining and wait station area. Instructed manager to replace and maintain. Observed openings around pipe fittings and along walls and ceilings in water heater storage area.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas. Observed dust buildup on light shields and ceiling vents in prep, storage, and dining areas. Instructed manager to clean and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report # on 7-2-21:38- observed 5 live roaches crawling on paper towels in dry storage area, live roach crawling on box of coffee in storage area, live roach crawling along walls near rear hand washing sink, live roach crawling along baseboard behind reach-in cooler in front prep area, live roach crawling on wall near furnace room, 2 live roaches crawling on floor in rear prep area, 2 live roaches crawling on multi-use containers on shelves under dish machine, 3 live roaches crawling on floor in dishwashing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090
Source: chicago.gov
368
Report date: Jul 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
10. Adequate handwashing sinks …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
10. Adequate handwashing sinks …
properly supplied and accessible
- comments: observed no running water at hand washing sink in front prep area. Instructed manager to provide running water at minumum of 100f for proper hand washing. Priority 7-38-030(c) citation issued
35. Approved thawing methods used
- comments: observed frozen broccoli thawing on bottom of prep table. Instructed manager to properly thaw food in refrigerator, under cold running water or part of cooking process.
38. Insects, rodents, & animals not present
- comments: observed 5 live roaches crawling along basebaord under 3-compartment sink, 3 live roaches crawling on floor under dishmachine, 3 live roaches crawling on wheels of rolling prep table, 3 live roaches crawling on floor under rolling prep table, 2 live roaches on bottom shelf of rolling prep table. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles and water damaged wall surfaces in dining area. Instructed manager to replace, repair and maintain. Observed missing and damaged baseboards in prep area. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas, instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused milk crates near rear door. Instructed manager to remove all unnecessary items to prevent pest harborage.
Source: chicago.gov
- comments: observed no running water at hand washing sink in front prep area. Instructed manager to provide running water at minumum of 100f for proper hand washing. Priority 7-38-030(c) citation issued
35. Approved thawing methods used
- comments: observed frozen broccoli thawing on bottom of prep table. Instructed manager to properly thaw food in refrigerator, under cold running water or part of cooking process.
38. Insects, rodents, & animals not present
- comments: observed 5 live roaches crawling along basebaord under 3-compartment sink, 3 live roaches crawling on floor under dishmachine, 3 live roaches crawling on wheels of rolling prep table, 3 live roaches crawling on floor under rolling prep table, 2 live roaches on bottom shelf of rolling prep table. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep and wait station areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed leak inside prep cooler in rear prep area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and grease buildup on interior and exterior surfaces of cooking eqipment, grill, fryer cabinets, holding units, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles and water damaged wall surfaces in dining area. Instructed manager to replace, repair and maintain. Observed missing and damaged baseboards in prep area. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris, excess water, and dead roaches on floors behind cooking equipment, under prep coolers, prep tables, dishmachine, along walls and corners in prep, dish washing, dry storage and water heater areas, instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused milk crates near rear door. Instructed manager to remove all unnecessary items to prevent pest harborage.
Source: chicago.gov
368
Report date: Jul 24, 2020
22. Proper cold holding temperatures
- comments: observed improper cold temperature 52. 0f of raw eggs in prep area held in container over ice. Instructed to maintain cold foods at 41. 0f or below. Pic removed and discarded by pic at cost …
22. Proper cold holding temperatures
- comments: observed improper cold temperature 52. 0f of raw eggs in prep area held in container over ice. Instructed to maintain cold foods at 41. 0f or below. Pic removed and discarded by pic at cost …
approx 10-lbs $15. 00-cos. Priority violation issued 7-38-005
38. Insects, rodents, & animals not present
- comments: evidence of live roaches on site. Observed 3 live baby 1 large roach under dishmachine,1 baby roach inside to-go paper bags container in dry storage area. 2 live roaches inside cardboard rodent bait boxes. Instructed to clean/sanitize all affected areas. Strongly recommend pest service. Priority foundation issued 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed rear door inside of dry storage room not rodent proof at bottom areas. Must repair.
49. Non-food/food contact surfaces clean
- comments: interior of coolers, shelves in rear prep area not clean of grease , debris. Instructed to clean/maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles and floor need re-grouting under and around dish machine where there is stagnant water is on top of missing tiles areas. Instructed to replace and re-grout areas to prevent breeding areas for insects.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: evidence of live roaches on site. Observed 3 live baby 1 large roach under dishmachine,1 baby roach inside to-go paper bags container in dry storage area. 2 live roaches inside cardboard rodent bait boxes. Instructed to clean/sanitize all affected areas. Strongly recommend pest service. Priority foundation issued 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed rear door inside of dry storage room not rodent proof at bottom areas. Must repair.
49. Non-food/food contact surfaces clean
- comments: interior of coolers, shelves in rear prep area not clean of grease , debris. Instructed to clean/maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles and floor need re-grouting under and around dish machine where there is stagnant water is on top of missing tiles areas. Instructed to replace and re-grout areas to prevent breeding areas for insects.
Source: chicago.gov
369
Lumes Pancake House, 11601 Western Ave, Chicago, IL 60643, USA
4 years ago •reported by user-hkdfv788
Inspection Failure: 2019-6-24
Details OBSERVED ACCUMULATED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION 7-38-005
OBSERVED THE FOLLOWING TCS FOODS STORED AT IMROPER TEMPERATURE IN PREP COOLER, RAW CHICKEN BREAST 52.5F, RAW CHICKEN WINGS 52.4F, …
Details OBSERVED ACCUMULATED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION 7-38-005
OBSERVED THE FOLLOWING TCS FOODS STORED AT IMROPER TEMPERATURE IN PREP COOLER, RAW CHICKEN BREAST 52.5F, RAW CHICKEN WINGS 52.4F, …
RAW HAMBURGER 52.3F, RAW BEEF 50.1F-52.3F, COOKED HAM 52F, COOKED TURKEY 50.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY $125 AND 30LBS . ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN COOKING AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR REACH-IN FREEZER IN PREP AREA. LIVE ROACH CRAWLING ON SHELF UNDER BEVERAGE MACHINES IN WAIT STATION AREA, TWO LIVE ROACHES CRAWLING INSIDE SOILED LINENS IN UTILITY ROOM, 10 MICE DROPPINGS ON FLOOR NEAR PIPE FITTING AND ON CARBOARD BOX IN NORTHWEST CORNER OF DRY STORAGE AREA. INSTURCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
OBSERVED 1/4' GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVE MULTI-USE PLATE LAYING INSIDE COLESLAW BEING USED AS DISPENSING UTENSIL FOR COLESLAW STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
OBSERVED NO TEMPERATURE MEASURING TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIIL SURFACE TEMPERATURE. PRIORITY FOUNDATIO 7-38-005
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED MOPS STORED IN SOILED WATER IN UTILITY ROOM. INSTRUCTED MANAGER TO REMOVE MOPS FROM SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Chicago Health Department.
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN COOKING AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR REACH-IN FREEZER IN PREP AREA. LIVE ROACH CRAWLING ON SHELF UNDER BEVERAGE MACHINES IN WAIT STATION AREA, TWO LIVE ROACHES CRAWLING INSIDE SOILED LINENS IN UTILITY ROOM, 10 MICE DROPPINGS ON FLOOR NEAR PIPE FITTING AND ON CARBOARD BOX IN NORTHWEST CORNER OF DRY STORAGE AREA. INSTURCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
OBSERVED 1/4' GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVE MULTI-USE PLATE LAYING INSIDE COLESLAW BEING USED AS DISPENSING UTENSIL FOR COLESLAW STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
OBSERVED NO TEMPERATURE MEASURING TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIIL SURFACE TEMPERATURE. PRIORITY FOUNDATIO 7-38-005
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED MOPS STORED IN SOILED WATER IN UTILITY ROOM. INSTRUCTED MANAGER TO REMOVE MOPS FROM SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Chicago Health Department.
368
Recent Interesting Reports
Popeyes Louisiana Kitchen, West Beverly Boulevard, Montebello, CA, USA
3 days ago •reported by user-trymk157
Gave both boyfriend and I issues. Upset stomachs with burning sensation, he had to keep going to the bathroom, and I had nausea and trouble breathing. He ordered a sandwich and I had wings, we ate and finished around 9pm. Symptoms started from 2am and continued currently
…
now to 7am, not sure when it will end.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Chills, Headache
1.1K
Adonis Classic Hummus recalled due to yeast contamination
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Adonis has issued a recall for its Classic Hummus due to yeast contamination. The recall affects products distributed in Ontario and Quebec.
The product recalled is the Adonis brand Classic Hummus, packaged in 250g containers. The affected batches have the codes BB 2024/MR/24, BB 2024/MR/29, and BB …
The product recalled is the Adonis brand Classic Hummus, packaged in 250g containers. The affected batches have the codes BB 2024/MR/24, BB 2024/MR/29, and BB …
2024/MR/31, with a UPC of 6 28069 90013 2.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Miracle Whip, Target, 13th Avenue East, Tuscaloosa, AL, USA
1 week ago •reported by user-qmxp5644
Purchased miracle whip at target on March 23, 2024. Taste nasty and smells weird. I'm going to go buy a new jar tomorrow and I hope that one doesn't taste the same as this one. The date on the jar is Jun 3, 2024
39
Eat Sum More Beef Biltong - recalled due to salmonella
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.
The recalled product is the Beef Biltong …
The recalled product is the Beef Biltong …
- Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.
Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
84
Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA
1 week ago •reported by user-kthgy353
2 people in the house. Ate 1 cup of Maruchen hot and spicy chicken instant lunch and about an hour after I began to be nauseated to the point of praying to Jesus, then the diarrhea then cramps more vomiting and more of the same for hours
…
with a fever of 100.9. Next day granddaughter ate the same thing she has same symptoms as well.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps
136
wagamama bristol cribbs causeway, Merlin Road, Patchway, Bristol, UK
3 days ago •reported by user-djqjp235
Saturday 13/4/24 Meal in Wagamama
| Symptoms: Diarrhea, Nausea
35
Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA
4 days ago •reported by user-fjnw6566
Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need
…
to stretch. Extreme fatigue. I keep burping the orange chicken
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Fatigue, Gas, Burping
189
Manayunk Brewing Company, Main Street, Philadelphia, PA, USA
4 weeks ago •reported by user-qdyzm927
Ordered chicken tacos from the Manayunk Brewing Company with some drinks. Woke up at 3:30am with terrible stomach pain and have had nonstop diarrhea since then. I know for sure it was the tacos, because my friend did not drink but has also claimed he feels sick in similar fashion
| Symptoms: Diarrhea, Stomach Pain
1.0K
Alert not to consume Raw Milk from Big Brook Farm due to Listeria Contamination
3 weeks ago •source agriculture.ny.gov
Outbreak
The New York State Department of Agriculture and Markets issued a consumer alert due to potential Listeria monocytogenes contamination in raw milk from Big Brook Farm, located in Oneida County, New York. The New York State Department of Agriculture and Markets has not reported any illnesses associated
…
with this product to date.
A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
39
In-N-Out Burger, Van Buren Boulevard, Riverside, CA, USA
1 week ago •reported by user-hprvw427
Stomach pain and water coming from my ass shortly after eating a protein style ,cheeseburger with cut chiles fries were also super salty
| Symptoms: Diarrhea, Stomach Pain
176
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