High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling behind Avanti chest freezer in prep area. 2 live roaches under prep table where onions and peppers are being prepped 1 live roach crawling on Avanti chest
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. 1) Observed cooked cabbage at 104°F in kitchen area. Operator placed to reheat. 2) Observed boiled eggs 125°F on prep table by cookline. Operator placed to reheat. **Corrective Action Taken** **Warning**
Source: Florida Department of Health