High Priority - Establishment operating with no potable running water. Observed no running water at hand sink and three compartment sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold …
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); raw fish (50F - Cold Holding), as per operator items were placed out approximately 4 hours ago. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed griot (100F - Hot Holding) As per operator griot was prepared approximately 3 hours ago, operator began reheating griot on grill **Corrective Action Taken** **Warning**
Source: Florida Department of Health