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Chicago Food Poisoning

Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Sharks Fish & Chicken, 7100 S Western Ave, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 12, 2025
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following: interiors of refrigeration units and shelving inside of units, prep tables, storage shelves and bulk storage containers; clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed… See more

#chicago #illinois #unitedstates

6   Comments Comment

Regulatory Report

Duke's, 5659 N Central Ave, Chicago, Il, USA

4 months ago •source chicago.gov • details

####Report date: Dec 12, 2025
51. Plumbing installed; proper backflow devices
- comments: observed water line from front service area drink machine in poor repair, leaking clean water onto floor. Instructed to repair or replace front service area drink machine water line to eliminate leak and instructed… See more

#chicago #illinois #unitedstates

23   Comments Comment

Regulatory Report

Ekiben, 1825 W Irving Park, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 12, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises at this time of inspection. Instructed management to have a signage employee health policy for each employee. Priority foundation violation 7-38-010 citation… See more

#chicago #illinois #unitedstates #sushi

99   Comments Comment

Regulatory Report

Jess Cafe, 5819 W Belmont Ave, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 16, 2025
38. Insects, rodents, & animals not present
- comments: observed live pest activity on the premises. Noted large roach and a cluster of approximately 40 small roaches on side of prep cooler. 2 large roaches in circuit breaker, approximately 7 large roaches… See more

#chicago #illinois #unitedstates

1   Comments Comment

Regulatory Report

Red June, 2020 N Leavitt St, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 15, 2025
2. City of chicago food service sanitation certificate
- comments: observed nocity of chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of chicago certificate must be on premises at all times and… See more

#chicago #illinois #unitedstates

  Comments Comment

Regulatory Report

Del Refugio Bakery, 5005 S Ashland Ave, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 15, 2025
37. Food properly labeled; original container
- comments: observed missing discard dates on gelatin located in front display cooler, instructed to provide and maintain. Labels were attached to items.

38. Insects, rodents, & animals not present
- comments: still finding rodent activity… See more

#chicago #illinois #unitedstates #bread

  Comments Comment

Regulatory Report

Manna Bakehouse, 2944 W Devon Ave, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 15, 2025
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago… See more

#chicago #illinois #unitedstates #sugar

  Comments Comment

Regulatory Report

Municipal Foods, 2559 W Division St, Chicago, Il, USA

4 months ago •source chicago.gov • details

Report date: Dec 15, 2025
21. Proper hot holding temperatures
- comments: observed improper temperatures of cooked tcs foods such as 3lbs. Cooked ground beef-111. 0f. On topside of 1- eye stove. Product was discarded by manager must have hot foods at 135. 0f or above. Appx.… See more

#chicago #illinois #unitedstates #beef #fruit #turkey #meat

  Comments Comment

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