Regulatory Report
Roti, 1000 W North Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.…