Subway, N Western Ave, Chicago, IL, USA
Latest report:
Report date: Jun 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all time.
2. City of …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all time.
2. City of …
chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (hot and cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site during inspection. Instructed to provide and maintain with all employees signatures. Priority foundation violation (7-38-010), citation issued.
22. Proper cold holding temperatures
- comments: observed front prep line cooler with improper cold holding temperatures on tcs foods such as tuna (51. 5 f), chicken strips (47. 4 f ),turkey (51. 0 f), cold cut turkey (57. 0 f), roast beef (54. 3 f), deli meat (50. 9 f), salami/pepperoni (58. 2 f), ham (50. 3 f), shredded cheese (48. 2 f), pepper jack cheese (54. 3 f), provolone cheese (52. 7 f), mozzarella cheese (50. 0 f), buffalo chicken (49. 0 f), sliced cucumber (48. 0 f), cut leafy lettuce (50. 0 f), veggie patty (54. 8 f). Instructed to maintain all cold foods at 41. 0 f or below at all times. Priority violation (7-38-005), citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed front prep line cooler at improper temperature of 54. 7 f. Instructed to repair said cooler maintain a mininum of 41. 0 f or lower at all times. Priority violation (7-38-005), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a small leak at the condensor in the walk-in cooler. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed opening between wall and mop sink at the lower left corner. Instructed to repair and maintain.
57. All food employees have food handler training
- comments: observed food handlers on site with no proof of certified food handling certificates. Instructed to have all food handlers obtain certificates and maintain records on site at all time.
60. Previous core violation corrected
- comments: previous core violation from inspection report #2550011 on 02/18/2022. #58- certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to provide allergen training certificate for all certified city of chicago food managers and maintain. Priority foundation violation (7-42-090), citation issued.
Source: chicago.gov
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (hot and cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site during inspection. Instructed to provide and maintain with all employees signatures. Priority foundation violation (7-38-010), citation issued.
22. Proper cold holding temperatures
- comments: observed front prep line cooler with improper cold holding temperatures on tcs foods such as tuna (51. 5 f), chicken strips (47. 4 f ),turkey (51. 0 f), cold cut turkey (57. 0 f), roast beef (54. 3 f), deli meat (50. 9 f), salami/pepperoni (58. 2 f), ham (50. 3 f), shredded cheese (48. 2 f), pepper jack cheese (54. 3 f), provolone cheese (52. 7 f), mozzarella cheese (50. 0 f), buffalo chicken (49. 0 f), sliced cucumber (48. 0 f), cut leafy lettuce (50. 0 f), veggie patty (54. 8 f). Instructed to maintain all cold foods at 41. 0 f or below at all times. Priority violation (7-38-005), citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed front prep line cooler at improper temperature of 54. 7 f. Instructed to repair said cooler maintain a mininum of 41. 0 f or lower at all times. Priority violation (7-38-005), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a small leak at the condensor in the walk-in cooler. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed opening between wall and mop sink at the lower left corner. Instructed to repair and maintain.
57. All food employees have food handler training
- comments: observed food handlers on site with no proof of certified food handling certificates. Instructed to have all food handlers obtain certificates and maintain records on site at all time.
60. Previous core violation corrected
- comments: previous core violation from inspection report #2550011 on 02/18/2022. #58- certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to provide allergen training certificate for all certified city of chicago food managers and maintain. Priority foundation violation (7-42-090), citation issued.
Source: chicago.gov
1.6K
Subway, N Western Ave, Chicago, IL, U.S.A.
2 years ago
Report date: Jan 12, 2022
52. Sewage & waste water properly disposed
- comments: observed 3-compartment sink not maintained while running and draining water in sink dirty waters with food debris backing-up at open site drain. Instructed to repair plumbing issue so that it drains properly as …
52. Sewage & waste water properly disposed
- comments: observed 3-compartment sink not maintained while running and draining water in sink dirty waters with food debris backing-up at open site drain. Instructed to repair plumbing issue so that it drains properly as …
required. Priority violation 7-38-030 (c),citation issued.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
58. Allergen training as required
- comments: certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.
64. Public health orders
- comments: observed no written protocol. Must have a written record describing protocol for checking proof of vaccination in public places.
Source: chicago.gov
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
58. Allergen training as required
- comments: certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.
64. Public health orders
- comments: observed no written protocol. Must have a written record describing protocol for checking proof of vaccination in public places.
Source: chicago.gov
1.6K
Subway, 3601 N Western Ave , Chicago, Il, USA
3 years ago
Report date: Jan 8, 2021
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs foods (tuna, deli meats, etc. ) are prepared. Instructed a city of chicago certified food manager with original food manager certificate …
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs foods (tuna, deli meats, etc. ) are prepared. Instructed a city of chicago certified food manager with original food manager certificate …
must be on premises while tcs foods are prepared. 7-38-012.
51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink right side compartment stopper not working. Must repair or provide a working stopper for 3-compartment sink right side compartment.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink right side compartment stopper not working. Must repair or provide a working stopper for 3-compartment sink right side compartment.
Source: chicago.gov
1.6K
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Burger King, 2000 W 47th St, Chicago, IL 60609, United States
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Suspected source: Burger from Burger King
Onset: Less than 4 hours
Duration: Several days
Sick: 2 people
Additional information: N/A | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
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Onset: Less than 4 hours
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Armitage Produce, West Armitage Avenue, Chicago, IL, USA
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA
2 days ago •reported by user-zhzmx874
Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
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Got a pineapple juice and after 10 mins of drinking it. Had immediate diarrhea
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Nando's Westfield London, Ariel Way, London, UK
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Taylor Farms Family Size Garden Salad Recalled due to Allergens
1 day ago •source www.accessdata.fda.gov
Recall notice
Taylor Farms Southwest, Inc has voluntarily recalled its Family Size Garden Salad due to undeclared allergens. The product was distributed in Arizona, Colorado, New Mexico, Nevada, Utah, and Texas. The issue was discovered on March 30th when the TFSW ALBSWY Chicken Caesar Salad 10oz, which contains egg,
…
anchovy, milk, soy, and wheat, was mislabeled as the ALBSWY Garden Salad 17oz, which should only contain milk and wheat.
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/?Event=94376
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/?Event=94376
Norm Bloom & Son Oysters has initiated a recall of certain oysters due to potential norovirus contamination. The recall was advised by the FDA and affects restaurants and retailers. The oysters were distributed to various states including Connecticut, Florida, Georgia, Maine, Maryland, Massachusetts, Minnesota, New Jersey, Ohio,
…
Rhode Island, South Carolina, and Texas.
The product recalled is the oysters harvested by Norm Bloom and Son, identified by CT-069-SS, AQ, from Westport, CT, lot 207, with a harvest date of 2/20/2024.
Norovirus can cause severe illness, especially in people with compromised immune systems. Consumers should not eat the potentially contaminated oysters.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-recall-certain-oysters-westport-connecticut-potentially
The product recalled is the oysters harvested by Norm Bloom and Son, identified by CT-069-SS, AQ, from Westport, CT, lot 207, with a harvest date of 2/20/2024.
Norovirus can cause severe illness, especially in people with compromised immune systems. Consumers should not eat the potentially contaminated oysters.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-recall-certain-oysters-westport-connecticut-potentially
446
Taco Bell, College Boulevard, Oceanside, CA, USA
1 week ago •reported by user-qhfck396
Ate food from that location this morning, along with food known to be safe later in the day; began vomiting in the evening, around 12 hours later.
| Symptoms: Nausea, Diarrhea, Vomiting
37
Magnum Classic Ice Cream Sticks - recalled due to the presence of metal pieces
2 weeks ago •source www.fsai.ie
Recall notice
Magnum Classic Ice Cream Sticks are being recalled due to the potential presence of metal pieces. The recall affects specific batches of the product from the UK, which were distributed in Ireland.
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
each weighing 100ml. The affected batches bear the codes L3324, L3325, L3326, L3327, and L3328, and have a best-before-end date of November 2025.
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
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Harry & David Chocolate, Phoenix, AZ, USA
1 week ago •reported by user-nctd3992
Last night, i ate one of the Harry and David white chocolates that a relative sent to me from their website. This morning i woke dizzy and with cold sweats. I was incredibly nauseous and threw up several times. i’ve also had stomach pains and intermittent diarrhea.
…
i previously had eaten the milk chocolate that was in the same box and had been fine. it’s very unlikely that the food poisoning was caused by anything else as the white chocolate was the only thing i ate yesterday that was out of the ordinary for me.
| Symptoms: Dizziness, Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain
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Fumage Artisanal du Sichon Smoked Trout recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection
…
of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14147/Interne
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14147/Interne
29
Costco Wholesale, Overlook Boulevard, Nanuet, NY, USA
1 week ago •reported by user-zmwk4617
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
191
Food Lion, South Broadway Street, Forest City, NC, USA
3 weeks ago •reported by user-vpxkn463
I purchased Amys Pad Tai at Food Lion Forest City, NC I ate it around Noon. By midnight I was vomiting every 45 min all throughout the night into the morning. Was horrific!
| Symptoms: Vomiting
6
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