Food Safety Report: Subway, 3601 N Western Ave , Chicago, Il, USA.

3601B North Western Avenue, Chicago, 60618 Illinois, United States

Report date: Jun 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all time.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (hot and cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site during inspection. Instructed to provide and maintain with all employees signatures. Priority foundation violation (7-38-010), citation issued.

22. Proper cold holding temperatures
- comments: observed front prep line cooler with improper cold holding temperatures on tcs foods such as tuna (51. 5 f), chicken strips (47. 4 f ),turkey (51. 0 f), cold cut turkey (57. 0 f), roast beef (54. 3 f), deli meat (50. 9 f), salami/pepperoni (58. 2 f), ham (50. 3 f), shredded cheese (48. 2 f), pepper jack cheese (54. 3 f), provolone cheese (52. 7 f), mozzarella cheese (50. 0 f), buffalo chicken (49. 0 f), sliced cucumber (48. 0 f), cut leafy lettuce (50. 0 f), veggie patty (54. 8 f). Instructed to maintain all cold foods at 41. 0 f or below at all times. Priority violation (7-38-005), citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed front prep line cooler at improper temperature of 54. 7 f. Instructed to repair said cooler maintain a mininum of 41. 0 f or lower at all times. Priority violation (7-38-005), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a small leak at the condensor in the walk-in cooler. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed opening between wall and mop sink at the lower left corner. Instructed to repair and maintain.

57. All food employees have food handler training
- comments: observed food handlers on site with no proof of certified food handling certificates. Instructed to have all food handlers obtain certificates and maintain records on site at all time.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2550011 on 02/18/2022. #58- certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to provide allergen training certificate for all certified city of chicago food managers and maintain. Priority foundation violation (7-42-090), citation issued.

Source: chicago.gov