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Food Safety Reports: Illinois, United States

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Regulatory Report

Co 5 Kitchen, 5100 N Broadway, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 21, 2025
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on the steam tables, prep tables, and handwashing sinks throughout kitchen and prep areas. Instructed to keep all wiping cloths stored in proper sanitizing solution.

45. Single-use/single-service articles:… See more

#chicago #illinois #unitedstates #lettuce #vegetable

Regulatory Report

Starbucks Coffee, 5614 N Harlem Ave, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 20, 2025
57. All food employees have food handler training
- comments: no food hanlders certificates on premises. Instructed manager all food handlers must be certified with names of employees on premises.

Source: chicago.gov

#starbucks #chicago #illinois #unitedstates

The likely meal of two meals I had before getting sick 12 hours later. My family had the same meals as me except I was the only one that ate sushi. Sick for 8 hours straight and then slowly getting back to normal.  | Symptoms: Diarrhea

#chicago #illinois #unitedstates #sushi

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Banquet tv dinner sweet and sour
Onset: 1 to 2 days
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache

#banquetfoods #bethalto #illinois #unitedstates #banquet

Regulatory Report

Aldridge, 630 E 131st St (13100s), Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 22, 2025
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed two of three outside gabage dumpsters overflowing with garbage bags. Instructed to utilize all three outside gabage dumpsters and never allow outside dumpsters to overflow with garbage. Priority foundation… See more

#riverdale #illinois #unitedstates

Regulatory Report

Dominos Pizza, 2035 E 95th St, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 20, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food… See more

#dominospizza #chicago #illinois #unitedstates

Regulatory Report

L & M Grill Inc., 5125 W 47th St, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 20, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand drying device above utility sink in rear. Instd to remove and have only at handwash sinks

38. Insects, rodents, & animals not present
- comments: fly strips hanging from ceilings and… See more

#chicago #illinois #unitedstates

Regulatory Report

Orion Restaurant, 5772 S Archer Ave, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 20, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago food sanitation certificate. Instd to obtain and maintain on site at all times

2. City of chicago food service sanitation certificate
- comments:… See more

#chicago #illinois #unitedstates #cream #sausage #sourcream

Regulatory Report

Taco Maya, 3053 N Ashland Ave, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 20, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago certified food service manager certificate.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago… See more

#chicago #illinois #unitedstates #carnitas #guacamole #rice #steak #pork #chorizo #coleslaw

Regulatory Report

Carniceria La Hacienda, 2744 W 55th St, Chicago, Il, USA

10 months ago source chicago.gov details

Report date: Aug 18, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12: cutting boards in meat prep area heavily stained with deep, dark grooves. Instd to clean and maintain cutting boards at all times

56. Adequate ventilation &… See more

#chicago #illinois #unitedstates #meat

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