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Food Safety Reports: Bloomington, Indiana, United States

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I ate Taco Bell the night of October 28. The next day, I had nausea, a fever, and was vomiting. I had to take an exam (which I ended up getting around a 50% on) where I left every few minutes to go vomit in a trashcan… See more

#tacobell #bloomington #indiana #unitedstates #taco

My boyfriend and I ate curly fries from Arby’s around midnight on (5/30). A few hours later (around 3am), we both wake up feeling nauseous. We began dry heaving and then throwing up for hours. We cannot keep any food, water, or medicine down.  | Symptoms: Diarrhea, Nausea, Vomiting

#arbys #bloomington #indiana #unitedstates #fries

Husband and I both ate barbacoa burritos. Mine had barbacoa, rice, corn salsa, sour cream, lettuce. His was similar but had different salsa. I had a small amount of chips and queso- he had more. I became sick more quickly than he did.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting

#chipotlemexicangrill #bloomington #indiana #unitedstates #chips #corn #cream #lettuce #rice #salsa #sourcream #barbacoa

I ordered the classic nachos appetizer without any added meat. I began to feel ill on the ride home to my apartment. Once inside, I had horrible diarrhea, then laid down for a nap after cleaning up. I woke covered in vomit, running to the bathroom, lightheaded… See more

#chilis #bloomington #indiana #unitedstates #meat

9/24 about 1pm. Steak yucateca quesadilla. Steak was kinda "saucey" and one piece had a hint of pink...but I'd never been afraid of that before. Was hit with diarrhea about 2hr after eating and it lasted about 4hrs until I got it stopped with Imodium.  | Symptoms: Diarrhea

#elrancheromexicanrestaurant #pink #bloomington #indiana #unitedstates #quesadilla #steak