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Food Safety Reports: Springfield, Massachusetts, United States

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Day 1: I ate about noon on Sunday, April 23. I had a cuban sandwich which contains ham and pork with a sesame pasta side. About 2 hours after eating I had indigestion and gastric distress which got steadily worse. About 6 hours later I vomited, and… See more

#springfield #massachusetts #unitedstates #pasta #sandwich #pork #ham #sesame

i ate chicken and shrimp carbonara and the chicken soup about 4 or 5 pm and and reheated the food at night. about 11 pm or 12 i stared to feel very sick and now in the morning i had nausea and a headache and diarrea. i threw up a lot. im pretty sure it was the food.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Headache

#olivegarden #springfield #massachusetts #unitedstates #chicken #shrimp #soup

After finishing eating, we went home and began feeling a strong stomachache with cramp. Went to the bathroom and had diarrhea. I vomited and stared sweating. I was dizzy the whole time and felt hot like fever.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Dizziness, Cramps, Sweating, Stomach Pain

#goldencorral #springfield #massachusetts #unitedstates