Regulatory Report
La Hacienda, 12434 Minuteman Dr, Draper, UT 84020, USA
7 years ago •source slco.org • details
1. Numerous potentially hazardous foods are being held at 47-52°F in the walk-in cooler and cold make-table.
2. Not all floor/wall juncturesare coved and sealed.
3. Various floor surfaces are not smooth, durable,…