Report date: Apr 24, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
8. Hands clean & properly washed
- comments: observed poor hygienic practices
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by food handlers such as a female employee had on plastic gloves and pulled the garbage can out to place trash inside of it then changed gloves,remove a box from prep table and but inside of walk in cooler came back to prep area with same gloves on and prepared a food order removed bacon from prep cooler and placed on tray that went into oven without changing gloves and washing hands after every possible contamination. The same employee washed hands and then changed gloves at another time with gloves on pulled down her shirt and procedded to handle food again. Another employee had on gloves and pulled up her pants and went into beverage cooler and then handled a cup to make a drink for customer without washing hands. Spoke with manager on hand washing. (priority 7-38-010)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front main prep area hand sink soap was provided during inspection must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at hand sink in dish washing area.
37. Food properly labeled; original container
- comments: must label food storage containers(squeeze bottles) when not in original package
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on floor inside of chemical storage closet. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/24/24. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must elevate food storage boxes off of floor in rear food storage area.
46. Gloves used properly
- comments: observed employees not changing gloves after every possible contaimination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used in rear storage for storage must eliminate and provide adequate shelving units.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in additional staff toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up floor drain underneath 1- compartment dump sink and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must remove,elevate and organize articles of unused equipment in rear storage area/office off of floor and away from walls.
60. Previous core violation corrected
- comments: previous core violations from report #2585468 11/20/23 not corrected #38-6-202. 15 : observed the weather stripping on the bottom of the rear exit door in poor repair(worn). Must replace and maintain to prevent entry point for pests. #55-6-501. 12 : must clean the floors in corners in the front prep area and floors through out the rear dry storage area. (priority foundation 7-42-090)(citation issued)
Source:
chicago.gov
