Miller's Ale House, Route 4, Paramus, NJ, USA
3 months ago •reported by user-tzpk9276 • details
There are many components of Cajun food that could be the source of food poisoning. Shellfish, when eaten raw or undercooked, can be contaminated with Vibrio Vulnificus. A vibriosis infection occurs within 24 hours of consuming the contaminated shellfish and is accompanied by watery diarrhea, nausea, fever, and chills.
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