IKEA, Saint Margaret's Road, Ballymun, Dublin, Ireland
1 week ago •reported by user-vrzrz355
It is possible to get food poisoning from chips and other packaged foods. The biggest risk of chips food poisoning comes from salmonella. Symptoms of Salmonella poisoning usually begin between 12-72 hours after eating and include bloody diarrhea, cramping, fever, and muscle aches.
Last updated:
1 week ago •reported by user-vrzrz355
1 week ago •reported by user-myhgj667
1 week ago •reported by user-qytxg321
1 week ago •reported by user-ykmp3776
1 week ago •reported by user-rdwz9992
1 week ago •reported by user-dngm5929
1 week ago •reported by user-fbff2768
1 week ago •reported by user-xmbj2643
2 weeks ago •reported by user-gtxm1293
2 weeks ago •reported by user-dtnmm169
Search