Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
on duty nor certificate posted to view while tcs foods are being prepared,handled and served such as (fried chicken,fish,cole slaw,french fries,etc)must be on site and provide a certificate. (priority foundation 7-38-012)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food shakers/food storage containers/bins when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in walk in cooler next to shelving units, on floor behind large on wheel food storage containers,on a baking pan on lower shelf with chemical stored on it. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/21/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of both front entry doors and rear door must make doors tight fitting to prevent rodent entry.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored in between prep table and cooler must store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and pitted cutting board to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink and cardboard from lower shelf of grill table.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,rolling cart,grill table,prep cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in unisex toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in toilet room and next to 2- door reach in freezer. Loose floor at entry to walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from walk in freezer floor.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear next to oil filter tank.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food shakers/food storage containers/bins when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in walk in cooler next to shelving units, on floor behind large on wheel food storage containers,on a baking pan on lower shelf with chemical stored on it. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/21/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of both front entry doors and rear door must make doors tight fitting to prevent rodent entry.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored in between prep table and cooler must store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and pitted cutting board to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lid of grease trap at 3- compartment sink and cardboard from lower shelf of grill table.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinets,rolling cart,grill table,prep cooler.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in unisex toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in toilet room and next to 2- door reach in freezer. Loose floor at entry to walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from walk in freezer floor.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear next to oil filter tank.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
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