Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday …
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale.
Source: Florida Department of Health