Product: Macaroni

sanitation certificate
- comments: observed no certified food managers on duty nor certificate posted to view while tcs foods are being prepared,handled and served such as (greens,chicken,macaroni & cheese)must be on site at all times. Manager arrived on site at 2:35 p. M. (cos)(citation issued)(priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea must provide and maintain. (priority foundation 7-38-005)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in rear dish washing area. Paper tower were provided during inspection must provide and maintain. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand washing sink not accessible observed a bottle of bleach inside of hand sink basin, a dollie and a garbage can stored in front of said sink. Articles were removed during inspection must keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(consolidated violation)(cos)

21. Proper hot holding temperatures
- comments: observed improper temperature os tcs ready to eat foods such as 6lbs. Macaroni & cheese 129. 6f. 3lbs. Fried chicken-69. 1f. 6lbs. Greens-130. 8f. On steam table and on lower shelf of prep table. Product was discarded by manager must have hot holding at 135. 0f or above. Appx. 15lbs. $90. (cos)(priority 7-38-005)(citation issued)

36. Thermometers provided & accurate
- comments: observed exterior thermometer on hot holding cabinet must provide an internal thermometer to monitor unit.

37. Food properly labeled; original container
- comments: must label repackaged desserts on display for sale with information given.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies flying around premises of dish washing area floor drains and on walls in same area and in mop sink area. Recommended to have a pest control operator to service premises on or after 4/22/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on floor in walk in freezer and throughout front prep area must elevate "6" off of floor and maintain.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored throughout prep tables and sinks must store properly.

43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of ice bin, tongs stored on topside of hot holding cabinets in front prep area must store in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils stored on shelving units, racks and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed some worn cutting boards must repair or replace to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed oversized pots to large to be submerged into 3- compartment sink must provide smaller pots or a large sink.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on fryer cabinets, hot holding cabinets, pallets,grill tables,rolling carts,can opener. Prep tables,walk in cooler- shelving units & rolling carts,one-eye-stove,ovens.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout premises during business hours at 3- compartment sink water temperature is 80. 5f-80. 7f. Hand washing sinks in prep areas 57. 9f,61. 5f,81. 5f. Toilet rooms71. 6f-80. 1f. Must have hot running water at 100. 0f at hand sinks and 3- compartment sink at 110. 0f. Still observed customers toiletrooms hand sinks not maintaining 100. 0f must repair. Must repair and maintain. (priority 7-38-030)(citation issued)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid for garbage can in rear unisex staff toilet room must provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lid open and outside grease container is encrusted with grease and on ground mixed in with excessive trash and debris & pallet on ground in front of said container. Must remove trash to have lids closed and grease and debris build up ,clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and food splatter from walls in prep,dish washing and toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from all floor drains and floors under,around,along wall bases throughout including walk in cooler & freezer.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout rear storage areas ,front prep area and where needed.

60. Previous core violation corrected
- comments: : 8-404. 13(b:4) inspector comments: observed previous core violations still not corrected (57)food handler requirement and (58)allergen training for report #2585241 date 11/15/23. Violation codes: 2-102. 13 inspector comments: must comply with the idph food handler requirments or citations will follow violation codes: 2-102. 13 inspector comments: insrtucted manager that all city certified managers must have allergen training or citations will follow. Priority foundation citation issued #7-42-090.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report displayed and visible for public view a new summary will be posted. (priority foundation 7-42-010)

Source: chicago.gov

at all…even though he ate it many hours prior to vomiting at 3 am.  | Symptoms: Nausea, Diarrhea, Vomiting, Headache

the butter that was added so had to be the macaroni or cheese. Just that it was part of the 4 or 5 pack deal. Can't remember which one and I'm not going downstairs to chrt  | Symptoms: Nausea, Vomiting, Sweating

and abdominal pain. These symptoms have lasted throughout the evening of 04/15.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills

what made me sick. I was the only one that had the chopped steak. I was the only one to get sick.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

morning, really bad stomach cramps and then the peeing out my butt began for about a day and a half. Avoid!  | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills