Maki & Ramen, Bond Street, Leeds, UK
16 hours ago •reported by user-xhpv4949 • details
Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.
Last updated:
16 hours ago •reported by user-xhpv4949 • details
4 days ago •source www.accessdata.fda.gov • details
Recall notice
5 days ago •reported by user-nbff5816 • details
1 week ago •reported by user-tncrr888 • details
1 week ago •reported by user-qntcn237 • details
1 week ago •reported by user-ptxwz226 • details
1 week ago •reported by user-whgbt157 • details
2 weeks ago •reported by user-ryrmt225 • details
2 weeks ago •reported by user-ghqnv258 • details
Search