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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Product: Ramen

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Maki & Ramen, Bond Street, Leeds, UK

16 hours ago reported by user-xhpv4949 details

Ordered Spicy tuna roll, grilled salmon nigiri, x2 pork ramen bowls- both myself and sister came down with the same symptoms- vomiting, diarrhea, intense stomach cramping etc roughly 24h later- I can only pin point it to maki ramen as it’s the only meal we shared in … See More

#meneds #leeds #england #gb #salmon #tuna #pork #ramen #roll

Sacramento Cookie Factory has voluntarily initiated a recall of several of its products due to the presence of an undeclared allergen, milk. The products were distributed in CA, AK, IA, NY, TX, FL, WA, NJ, VA, GA, TN, AZ, AL, and NC.

The products affected by the … See More

#allergicreaction #us #allergen

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Pork belly rice bowl
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I love ramen of … See More

#losangeles #california #us #rice #pork #bowl #ramen

Last 30 days