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Rice Food Poisoning

Rice Food Poisoning

Rice is a common cause of food poisoning. Uncooked rice can contain the food poisoning bacteria Bacillus cereus. The bacteria survive even after the rice is cooked, and mishandling can lead to toxin production. Onset of symptoms can be as soon as an hour after and include vomiting and diarrhea.

Last updated:

Product: Rice

A

Taqueria El Patron, 6832 W Archer Ave, Chicago, Il, USA

21 hours ago

Report date: Apr 29, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed outside of bulk containers holding rice, sugar, etc. To have build up of residue. Instructed person in charge to clean and maintain.

47. Food & non-food contact … See More
surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with build-up. Instructed person in charge to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

60. Previous core violation corrected
- comments: observed previous core violations from report #2574492 not corrected; #39 observed food items stored inside rear furnace room/utility closet. Instructed manager to remove all food items to protect from contamination. #55 observed openings in walls, along baseboards, around pipe fittings and outlets in prep areas. Observed missing and stained ceiling tiles in the rear prep/dishwashing area. Instructed manager to seal all openings in walls and ceilings in all areas. Priority foundation #7-42-090. Citation issued.

Source: chicago.gov
See Less

#chicago #illinois #us

A

Mrs. Gu Skewer Hot Pot, 2405-2407 S Wentworth Ave, Chicago, Il, USA

21 hours ago

Report date: Apr 25, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival and during the walk through of the facility, observed no certified food manager on site, while open and operating. Instructed a certified food manager must be on site with the … See More
city of chicago certificate, while open and operating. Priority foundation violation 7-38-012, citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the walk-in cooler and other coolers on site. Instructed to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed the rear exit door near the food prep area not rodent proof at the bottom. Instructed to rodent proof mentioned door and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the lids on the dry ingredient storage containers stored under the food prep table across from the wok station, with food spillage, not clean, and a dead insect. Instructed to clean mentioned lids and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the shelving units under the food prep tables throughout the rear food prep area with spillage and debris. Instructed to clean and maintain all shelving units.

55. Physical facilities installed, maintained & clean
- comments: observed the floors and walls with grease, dirt, food debris (rice, etc. ) throughout the rear food prep area, especially under the dishwashing machine equipment, in the dry storage closet surrounding the dry ingredient storage containers, and the cooking equipment. Also, observed food embedded in the pipes on the walls near the handwashing sink, slicer, and cooking equipment near the ventilation hood. Instructed to clean and maintain all mentioned floors, walls, and pipes.

58. Allergen training as required
- comments: observed no allergen training certificate for certified food manager on site. Insturcted all certified food manager must take allergen course and maintain records on site.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11/07/2023, report #2584829 #44: observed large pots and serving bowls improperly stored. Instructed person in charge to store all items inverted to prevent contamination. #49: observed equipment throughout kitchen to have food debris and grime build up on exterior (blender, food processor, pots, pans). Instructed person in charge to detail clean and maintain. #55: observed coving between wall and floor underneath dish area to be peeling away from wall creating gaps. Instructed person in charge to repair and maintain. #observed no food handler certificate on site. Instructed person in charge to instruct food handler to obtain updated training and certificate. Priority foundation:7-42-090, citation issued

Source: chicago.gov
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#chicago #illinois #us

B

Spicy Basil, South Broadway, Englewood, CO, USA

3 days ago •reported by user-brdnf622

4/26/2024 ordered sesame chicken, pepper steak, steamed rice. Nothing tasted wrong but a couple of hours passed and both myself and my spouse were incredibly sick. Never had a bad meal from them prior. This meal was the only one that either of us had that day. Up all night and into next day.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#englewood #colorado #us #chicken #pepper #rice #steak #sesame #sesamechicken

626
J

Chipotle Mexican Grill, New State Highway, Raynham, MA, USA

3 days ago •reported by user-jtzw2225

I got a bowl with chicken, white rice, cheese, and guacamole. I never have stomach issues from any food, but have had Chipotle a total of 3 times and every time I have it has resulted in terrible stomach pains along with diarrhea.  | Symptoms: Diarrhea, Stomach Pain

#chipotlemexicangrill #raynham #massachusetts #us #cheese #chicken #guacamole #rice #bowl

102
W

Ramen of York by Silverlake Ramen, York Boulevard, Los Angeles, CA, USA

3 days ago •reported by user-whgbt157

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Pork belly rice bowl
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I love ramen of … See More
york and im really sad but that bowl messed me uppppp  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Cramps
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#losangeles #california #us #rice #pork #bowl #ramen

981
F

Whole Foods Market, North 20th Street, Phoenix, AZ, USA

4 days ago •reported by user-fjtv2227

Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Whole Foods buffet
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ate rice, cous cous and fish  | Symptoms: Diarrhea, Stomach Pain, Cramps

#wholefoodsmarket #phoenix #arizona #us #fish #rice

1.0K
H

Panda Express, Northeast Town Center Drive, Hillsboro, OR, USA

4 days ago •reported by user-hvkzq191

Had orange chicken, honey walnut shrimp, chow mein, white rice, and crab rangoons.. woke up in the middle of the night not feeling great and ended up having bodily fluids expelled from both ends.
Suspected source: Panda express orange chicken, honey walnut shrimp, chow mein, white rice, … See More
and crab rangoons.
Onset: 4 to 12 hours
Duration: other: Just started
Sick: Me  | Symptoms: Nausea, Diarrhea, Vomiting
See Less

#pandaexpress #hillsboro #oregon #us #chicken #chowmein #crab #honey #rice #shrimp #orange

127
A

Jibarito's Y Mas South Side, 6601 W Archer Ave, Chicago, Il, USA

4 days ago

Report date: Apr 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at rear handsink near 3-compartment sink. Instructed person in charge to provide and maintain handwashing signage at all times.

21. Proper hot holding temperatures
- comments: observed 5lbs … See More
of rice at improper hot hold temperature of 81. 1f. Instructed to discard and maintain all hot-held foods at 135f or higher. (the person in charge voluntarily discarded 5lbs of rice at a cost of $20). Priority violation #7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 40 live fruit flies throughout the premises in all prep areas as well as the dining area. Instructed person in charge to abate activity with assistance of licensed pest control service and maintain. Priority foundation #7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed rust build-up on the bottoms of prep tables. Observed residue on shelving in the walk-in cooler. Instructed person in charge to clean and maintain all areas free of residue and rust.

55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls in rear prep area near three-compartment sink. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Source: chicago.gov
See Less

#chicago #illinois #us

368

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I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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