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    Product: Roll

    Updated: March 22, 2024 8:03 AM
    Report date: Mar 19, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for... See More accessibility. Priority foundation. Citation issued 7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    38. Insects, rodents, & animals not present
    - comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: door gaskets on walk in freezer torn. Instd to repair and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

    Source: chicago.gov
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    368


    Report date: Mar 20, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 6-301. 14: observed the handwashing sink near the hallway of the rear food prep area missing handwashing signage. Instructed to provide and maintain.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(b):... See More observed all of the microwaves in the rear food prep area not clean and with severe grease droplets throughout. Also, obsevred debris build up under all the microwave units on site. Instructed to clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13: observed the pipes and wallbases next to the deep fryer, in the front prep area near the rear coffee/tea prep area at the rear wth grime and grease build up. Instructed to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: 5-204. 12: observed no backflow prevention device on the ice machine in the rear dishwashing area. Instructed to provide and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 111: observed the indoor garbage enclosure downstairs from facility not maintained. The floors were filled with debris. Instructed to clean and maintain mentioned enclosure.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 116: observed the grease trap stored in the indoor garbage storage enclosure with grease build up thoughout the outerior of the receptacle. Instructed to clean and maintain said grease trap.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-202. 11: observed a blown out light bulb in the rear dry storage closet near the rear dishwashing area. Instructed to replace and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-501. 14: observed grease droplets on the ventilation hood above the wok station. Instructed to have ventilation hood cleaned and maintain.

    58. Allergen training as required
    - comments: 2-102. 13: no city of chicago food service manager on site the required food allergen certificates as required: instructed to obtain.

    59. Previous priority foundation violation corrected
    - comments: observed continued non-compliance. Previous priority foundation violations not corrected from 03/13/2024 report# 2590966 as follows: #49: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks. #55: still observed build up of grease, food residue, and debris on floors and walls throughout entire kitchen. Instructed person in charge to detail clean and maintain. Priority violation 7-42-090, citation issued

    Source: chicago.gov
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    1.6K


    Report date: Mar 19, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must adjust faucet... See More to stay on longer for hand washing in 1st fl. Girl's south hand sink.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 100 or more mice droppings on paper goods and dish storage racks,on dollie underneath 3- compartment sink,on lower shelf of prep table where scale is located,on floor next to walk in freezer #2,on floor behind grease trap at 2- compartment sink,on serving line on ralings of counter cabinets,on floor behind door in dry food storage area. Lunch room-on pallet of x-ray machine,next to file cabinet at exit doors and the sign next to reach in cooler. Culinary arts room-on lower shelf of white rolling cart near desk must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/19/24. (priority foundation 7-38-020(a)

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on dish storage rack in main kitchen and culinary arts room.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gasket on bread reach in cooler.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no temperature measuring device for high temperature dish machine in culinary arts must provide and maintain. (priority foundation 7-38-005)

    49. Non-food/food contact surfaces clean
    - comments: must defrost ice build up from milk cooler on serving line. Culinary arts room-interior and exterior of reach in coolers and freezers,hot holding units,fryer cabinets,prep tables. Delime ice machine.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe underneath 3- compartment sink in culinary arts room.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace in lunchroom-loose and missing wall bases,missing ceiling tiles & floor tiles.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up from floor in walk in freezers. Culinary arts-floor drain at 3- compartment sink and floors along wall bases.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout light in lunch room & serving line.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up on filters at hood of cooking equipment in culinary arts room.

    Source: chicago.gov
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    368


    Report date: Mar 20, 2024
    2. City of chicago food service sanitation certificate
    - comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while open and operating.... See More Priority foundation violation 7-38-012, citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed low-temperature dishwashing machine in use not properly sanitizing dishware. Strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Employee on site was able to repair dishwashing machine. Instructed to monitor equipment ensure it is properly sanitizing at all times and maintain. Priority violation 7-38-025, citation issued

    38. Insects, rodents, & animals not present
    - comments: observed evidence of pest activity. Observed approximately 35-40 mice droppings on site. The following areas were observed with mice droppings on the floors: under the three compartment sink in the main food prep area surrounding the dishwashing chemicals, in the rear food storage area behind the boxes of vegetable oil. On the floors in the prep area in the basement in the following areas: near the pipes above the grease trap next to the three compartment sink, in the corner near the metal shelving unit across from the dry ingredient containers, in the mop sink closet, on the side of the walk-in cooler, under the black shelving units across from the walk-in freezer, surrounding the equipment in the office, in the alcohol storage closet, surrounding the orange bins stored against the wall near the stairs leading upstairs to the bar. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed a pair of tongs stored on a roll of paper towel above the handwashing sink in the main food prep/dishwashing area. Instructed to remove said tongs and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed the shelving units under the food prep tables in the basement prep area with dried liquid stains and slight food debris. Instructed to clean and maintain. Also, observed encrusted grease in the upper part in between the steam table and the a deep-frying unit. Instructed to clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed the inside of the oven with burnt debris and residue. Instructed to clean and maintain said equipment.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter under the staircase in the rear food storage area and in the basement at the rear near the stairs leading up to the bar area. Instructed to remove unnecessary items, elevate and organize in the mentioned areas and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors under all of the cooking equipment under the ventilation hood especially under the deep drying units and wok staion with grease build up. Also, observed the floors in the basement prep area with rice shattered and debris in the food prep/dishwashing area. Instructed to clean and maintain.

    Source: chicago.gov
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    1.6K


    Report date: Mar 19, 2024
    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed approximately 35 small rodent droppings in the following areas during the time of inspection they are as follows. . . Behind employee lockers located in the prep area, in the... See More manager's office scattered on the floor under the desk and in corners near the garbage can, in the rear storage area in the corner underneath the rolling cart storing unused equipment. Instructed to remove droppings and clean and sanitize all affected areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). No citation issued.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 112 observed dead mouse on floor underneath shelving unit in rear storage area during time of inspection. Instructed to remove, clean, and sanitize area.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed equipment in place in rear storage, unused serving space, and used service area with excessive dried food debris on surfaces. Instructed to clean and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 15 observed outside garbage receptacle overflowing with trash bags during time of inspection. Instructed to remove and provide tight-fitted lids to prevent pest harborage. Priority foundation violation. 7-38-020 (b). No citation issued.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-303. 11 observed burned-out light bulbs in rear storage rooms. Instructed to replace and maintain

    Source: chicago.gov
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    1.6K


    Report date: Mar 18, 2024
    15. Food separated and protected
    - comments: observed inadequate food storage practices. Observed raw salmon stored over asparagus. Food shall be protected from cross contamination by arranging all foods to be stored, held and displayed in order of minimum cooking temperatures. Priority... See More violation. 7-38-005. Citation issued. Items stored correctly at time of inspection. � cos

    22. Proper cold holding temperatures
    - comments: observed time/temperature control for safety foods (cooked brown rice, shrimp spring roll, seaweed salad, cooked tofu) at improper cold holding temperatures ranging from 82f - 49f stored in the reach in cooler located on the north wall. Manager voluntarily discards and denatures all said tcs foods, approx 100 lbs $150. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed reach in cooler located on north wall in rear food prep, at an improper cold holding temperature of 50f at time of inspection. Reach in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: found approx. 5 live roaches in rear food prep area behind reach in cooler. Also noted 2 live roaches in basement food prep area next to standing frrzer. Also noted approx 6 small flies located in dry storage area. And 4 small flies located in front prep area/ dining area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: found approx 80 dead roaches on site. Observed dead roaches under high temperature dishmaine behind all coolers and freezer and along wall against hood. Must clean and maintain said area.

    49. Non-food/food contact surfaces clean
    - comments: found all cooking equipment and coolers encrusted with an excessive amount of food debris and spillage both inside and outside said equpment. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: found an excessive amount of food debris behind all coolers and under and behind all cooking equpment. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: found paint peeling from ceiling on staircase leading to basement prep. Must repair and maintain to prevent contamination.

    Source: chicago.gov
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    1.6K


    Ate fresh spring rolls and panang sea food curry and girl friend also at spring roll and had vetgable curry and got food poisoning as well | Symptoms: Vomiting See Less
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    Report date: Mar 18, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed missing handwash signage at front smoothie bar handsink. Instructed to install and maintain.

    22. Proper cold holding temperatures
    - comments: observed tcs foods held at improper internal temperatures in the rear... See More prep cold holding unit, such as 10 lbs of chicken at 50. 1f, 2 lbs of shrimp at 48. 3f, and 2 lbs of egg rolls at 48. 5f. The manager discarded and denatured a total of 14 lbs at $150. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

    37. Food properly labeled; original container
    - comments: observed food storage containers without labels containing the common name of foods. Instructed to provide.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food containers stored on the floor in the walk-in cooler, freezer, prep, and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

    40. Personal cleanliness
    - comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

    41. Wiping cloths: properly used & stored
    - comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

    60. Previous core violation corrected
    - comments: previous core violation from report #2573230 on 3/27/23 was not corrected: 49- observed a mold-like build-up, dirt, and grease on the metal shelving units in the walk-in cooler. Must detail clean shelving and maintain. Priority foundation 7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    Bought Crispy California Roll (best before March 21). While it tasted amazing, the only people who suffered vomiting and bouts of diarrhea were the ones who ate it. Conditions started approximately 2-3 hours later, feeling nausea and weakness until severe vomiting (and diarrhea at same time). Conditions... See More have continued throughout the evening and into the next day. Vomiting has decreased but diarrhea is still an issue. Cannot eat anything but water. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
    2


    I purchased the milk last night at the 99 cents store My kids drink it this morning with cereal. 10 minutes later they both had uncontrollable diarrhea and vomiting.I didn't know what was going on I had no idea that it could have been the milk .it... See More doesn't expire until the 20th and we're only on the 18th. Horrible I opened the milk to smell it..i threw up myself it was rotten absolutely disgusting . I know it's not the makers of the milk I know that the 99 cent store employees are just careless they don't care . They're not stalking the milk to be refrigerated but someone needs to be held responsible having twin 8-year-olds with diarrhea and uncontrollable throwing up is a complete nightmare but what can I do already dumped the milk down the sink . iIt was stinking up the kitchen. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    775


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