Mariano's

Updated:

A

Mariano's, 1800 W Lawrence Ave , Chicago, Il, USA

1 year ago

Report date: Apr 20, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches … See More
off the floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.

55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.

Source: chicago.gov
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#marianos #chicago #illinois #us

1.6K
A

Mariano's, 3030 N Broadway , Chicago, Il, USA

1 year ago

Report date: Apr 12, 2023
8. Hands clean & properly washed
- comments: observed employee at produce prep area removing dust pan and broom from front of handwashing sink, than without handwashing gloved her hands and handled ready to eat food: peeled pineapple. Must wash hands every … See More
possible contamination and prior to glove hands. Manager corrected the issue. Priority citation :7-38-010,citation issued

13. Food in good condition, safe, & unadulterated
- comments: food held in unsanitary conditions while being displayed for sale inside the serving cooler for raw meat: stuffed pablano w/chorizo,and stuffed mushroom caps. Food held in unsanitary condition was discarded and denatured by the manager. Condenser units have excess ice build up and dripping on foods. Pounds: 2,value 10. 27 priority violation issued: 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers where cut veggies are stored, at produce selling area. Repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the display cooler of meat case has excess ice build-up. Instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: debris on floor inside the storage of coffee area. Clean and maintain

Source: chicago.gov
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#marianos #raw #chicago #illinois #us

1.6K
R

Stouffer's, Mariano's, West Touhy Avenue, Skokie, IL, USA

1 year ago •reported by user-rxwjt651

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: I believe a Stouffer's Swedish meatball frozen dinner caused my food poisoning.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I purchased the Stouffer's meal from grocery store in … See More
Skokie, IL on Touhy Ave, but my symptoms happened at home in Evanston, IL.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
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#marianos #skokie #illinois #us #meatball #stouffers

Stouffer's, Mariano's, West Touhy Avenue, Skokie, IL, USA photo #1
220
A

Mariano's, 1800 W Lawrence Ave , Chicago, Il, USA

1 year ago

Report date: Feb 27, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches … See More
off the floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.

55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.

Source: chicago.gov
See Less

#marianos #chicago #illinois #us #lays

1.6K
A

Mariano's, 5201 N Sheridan Rd, Chicago, Il, USA

1 year ago

Report date: Feb 6, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep scratches and dark stains on prep tables located in the meat department. Instructed the person in charge to resurface/replace cutting boards and maintain … See More
them.

55. Physical facilities installed, maintained & clean
- comments: observed gaps in the ceiling in the produce preparation area. Instructed the person in charge to smoothly seal gaps and maintain them in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors under cooking equipment, along walls, and all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas.

Source: chicago.gov
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#marianos #chicago #illinois #us #corn #meat #cooks

1.6K
A

Mariano's, 3030 North Broadway, Chicago, IL, USA

1 year ago

Report date: Jan 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage must be posted at all handwashing. Also must relocate paper towels installed above sanitizer compartment of three compartment sink at bakery area.

10. Adequate handwashing sinks properly supplied and accessible … See More

- comments: found 5-202. 12 (a) no hot water provided at handwashing sink at produce prep area. Hot water temperature found at 61. 1f to 63. 5f must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c),citation issued manager call technician, after twenty minutes hot water was provided at said sink,water temp 107. 9f.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 114 (a, b, c, d, e, f: 1 & 2) high temp dish machine at bar area not maintaining 160f. Presently maintains 141. 1f to 145. 5f after of 4 to 5 cycles. Instructed to repair issue. Tagged unit' held for inspection', do not use. Priority violation:7-38-025,citation issued.

41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables

49. Non-food/food contact surfaces clean
- comments: high temp dishmachine with extra brown mineral deposit thrughout the interior of unit included dish rack. Must delimer. Clean and maintain unit

55. Physical facilities installed, maintained & clean
- comments: debris,grimes and excess food debris on floors in prep area(under shelves,along baseboard wall and corners). . Also floor drain under the three compartment sink at bar area.

57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide

Source: chicago.gov
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#marianos #chicago #illinois #us #corn #bowl

1.6K
A

Mariano’s, 5353 N Elston Ave, Chicago, IL, USA

1 year ago

Report date: Dec 12, 2022
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside prep cooler in coffee (vero) prep area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage shelves and racks inside dairy display cooler with … See More
black mold like accumulation (in display area).

51. Plumbing installed; proper backflow devices
- comments: instructed to repair hot faucet handle at handsink (hot water continously dripping) in rear employee breakroom.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area with some litter and dried leaves under and around garbage compactor.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain following condenser fan cover with excessive dust accumulation inside meat prep/cut room, deli prep back room, juice/salad bar prep room and in bakery walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners at the following areas: deli walk-in cooler, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler, rear storage area and in rear garbage compactor area,

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and behind cooking equipment with grease and food debris in rear hot prep area.

Source: chicago.gov
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#marianos #chicago #illinois #us #coffee #corn #juice #salad #meat #lays #cooks

1.6K
A

Mariano’s, 3857 S Martin Luther King Dr, Chicago, IL, USA

1 year ago

Report date: Nov 29, 2022
38. Insects, rodents, & animals not present
- comments: observed a 1/4 inch gap at bottom right side of rear exit door in the receiving area; instructed to seal gap to prevent possible rodent entry.

49. Non-food/food contact surfaces clean
- comments: … See More
instructed to clean the exterior surfaces of cooking and baking equipment in kitchen area and bakery area

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain the following: remove dust from the ceiling tile in the the deli kitchen area and bakery area. Remove dust from the fan covers and ceiling of the dairy walk in cooler. Remove dust from the ceiling tile and vents in the bakery dishwashing area. Clean the floors in the deli kitchen area under around and behind cooking equipment, under shelves in the produce walk in cooler and floor in the salad prep area under sink and around juicers. Clean the wall around juicers in salad prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to clean the vents above the ovens in the deli kitchen and vents over the donut fryer in the bakery area.

Source: chicago.gov
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#marianos #rodents #rats #mice #chicago #illinois #us #juice #salad #cooks

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