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CAVA, 63 Wall St, New York, NY 10005, USA

Latest report: October 4, 2023 2:49 PM
VI

4 months ago

Date Closed: Oct 2, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food, supplies, or... See More equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Environmental Health Department.
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Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no certified food service sanitation manager on-site.

2. City of chicago food service sanitation certificate
- comments: no certified food service sanitation manager certificate on-site while open foods are being... See More prepared and served. Instructed to provide at least one certified food service sanitation training and certificate for manager present on-site at all times and maintain. Priority foundation violation.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at time of inspection. Instructed manager to provide and maintain for all employee. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and vomiting and diarrheal event clean-up kit on-site. Manager unaware of contents or requirement of vomit and diarrheal clean-up kit. Instructed to provide vomit and diarrheal cleanup kit and maintain on-site at all times. Priority foundation violation. 7-38-005

38. Insects, rodents, & animals not present
- comments: observed live roach acivity on outlet in kitchen and mice droppings scattered on floor and shelves in west storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-38-020(a)

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on exterior of all cooking and cold-holding equipment throughout the front deli area. Instructed to clean and sanitize all non-food contact surfaces frequently to prevent soil buildup.

55. Physical facilities installed, maintained & clean
- comments: observed debris and soil on floors, walls, and ceilings throughout facility. Instructed to clean and sanitize all floor, wall, and ceiling surfaces throughout facility at an adequate frequency to avoid soil buildup and maintain.

57. All food employees have food handler training
- comments: observed no food handler training certificates on-site. Instructed to provide food handler training and certificates to all employees and maintain on-site at all times.

Source: chicago.gov
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Report date: Feb 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in kitchen staff washroom (70. 7f), south thrid floor girls (65. 5f), boys (70. 1f), staff (71. 7f) washrooms. Instructed manager to provide at... See More least 100f water at all hand washing sinks. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls in kitchen, serving, office and dry storage areas, inside compressor units in serving area, on shelves in serving area, on floor inside closets in pre-k storage 103b and 104b. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observec 1/4: gap on bottom of main entrance door, second entrance door, and gym exit door. Instructed manager to seal all outer openings on all door to prevent pest entry.

51. Plumbing installed; proper backflow devices
- comments: observed clogged drain in girls third floor south washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside trash compactor leaking and liquid waste on ground around compactor. Instructed manager to repair/replace compactor and clean outside garbage area. Compactor shall have tight-fitting lids, doors, or covers. Priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and light shields in kitchen. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2574944 on 4-26-23:38-must repair or replace gap along bottom of kitchen delivery door must make door tight fitting to prevent rodent entry. 47-must repair or replace worn door gaskets on 2- door reach in cooler near dry food storage area,hot holding wall unit. 55-must elevate,remove and organize articles off of floor and away from walls in all pre-k closets and class rooms. 56-must repair or replace cracked light shield in walk in cooler, missing light shield in walk in freezer & burntout lights. Priority foundation 7-42-090

Source: chicago.gov
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368


Report date: Feb 26, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supplies and procedure for responding to vomiting and diarrheal events. Instd to provide procedure and supplies (including sanitizer effective against norovirus) and maintain on site at all times. Priority foundation... See More 7-38-005

22. Proper cold holding temperatures
- comments: observed containers of milk at improper cold holding temperatures ranging from 50. 2f-51. 2f in 2-door refrigeration unit at serving line. All milk discarded and denatured at this time. Instd to maintain cold foods at 41f or below at all times. Priority violation 7-38-005. Approx 20lbs $50 value

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit in use at service line at improper temperature of 49. 0f. 2 door refrigeration unit in prep area at improper temperature of 50. 9f. Both units tagged and held for inspection at this time. Instd not to use until repaired and reinspected by cdph. Priority violation 7-38-005

38. Insects, rodents, & animals not present
- comments: over 50 mice droppings scattered along wall base and behind rolling carts in dry food storage room and next to lockers in rear. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a)

Source: chicago.gov
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368


Report date: Feb 22, 2024
35. Approved thawing methods used
- comments: observed ground beef improperly thawing on top of chest freezer in basement. Instructed manager to properly thaw ground beef under refrigeration, cold running water or part of cooking process.

38. Insects, rodents, & animals not... See More present
- comments: observed over 100 mice droppings scattered on floor along walls and corners in prep area, on floor along walls and shelving in rear storage area, on floor inside unused walk-in cooler/prep area, inside unused fryer and equipment in unused cooler. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on hand washing sink next to steam table. Instructed manager to install splash guard on hand washing sink to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles six inches off floor to prevent contamination.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, holding units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in prep and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep, storage and basement areas. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for employees. All food handlers must provide valid food handler training.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2584827 on 11-7-23:47-must repair or replace missing door handle on glass reach in cooler and worn door gaskets on 2-door reach in cooler. 55-must repair or replace damaged and broken floor tiles throughout, missing walls and bases in dining area and where needed, wall in poor repair at mop sink on 1st fl. Hallway. Priority foundation 7-42-090 citation issued

Source: chicago.gov
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