Cragin Fresh Market, 5958 W Addison St, Chicago, IL, USA
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Report date: Oct 2, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15--observed rear exit door with gap opening approx:1/4' at bottom right corner of door. Must make door tight fitting all across the bottom to prevent pest entry.
47. Food & non-food contact
38. Insects, rodents, & animals not present
- comments: 6-202. 15--observed rear exit door with gap opening approx:1/4' at bottom right corner of door. Must make door tight fitting all across the bottom to prevent pest entry.
47. Food & non-food contact
surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16--observed cardboard boxes used to line dry storage shelves in rear kitchen prep area. Must remove cardboard liners and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed water leak at drain pipe underneath the rear kitchen prep 3-compartment sink. Instructed to repair plumbing leak and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--observed washroom doors not self closing. Must install self closing devices at washroom doors and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- instructed to detail clean and organize the rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17--instructed to replace water stained ceiling tiles in meat prep area and behind front service counter area and maintain.
57. All food employees have food handler training
- comments: 2-102. 13--observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.
Source: chicago.gov
- comments: 4-202. 16--observed cardboard boxes used to line dry storage shelves in rear kitchen prep area. Must remove cardboard liners and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed water leak at drain pipe underneath the rear kitchen prep 3-compartment sink. Instructed to repair plumbing leak and to maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--observed washroom doors not self closing. Must install self closing devices at washroom doors and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- instructed to detail clean and organize the rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17--instructed to replace water stained ceiling tiles in meat prep area and behind front service counter area and maintain.
57. All food employees have food handler training
- comments: 2-102. 13--observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.
Source: chicago.gov
1.6K
Report date: Oct 3, 2023
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on premises. Observed approximately 7 live cockroaches behind main prep cooler in kitchen, 3 live cockroaches on walls by storage racks in kitchen and 5 live cockroaches on
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on premises. Observed approximately 7 live cockroaches behind main prep cooler in kitchen, 3 live cockroaches on walls by storage racks in kitchen and 5 live cockroaches on
walls by dish washing area kitchen. Also observed approximately 20 live fruit flies by rotten black bananas in kitchen. Instructed to eliminate all evidence of pest activity on premises. Must clean and sanitize all affected areas. Priority foundation violation. 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 dead cockroaches throughout establishment. Most dead cockroaches were found in main kitchen prep area and in mop closet. Must remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust accumilation on filters at ventilation hood. Must clean and maintain regularly.
60. Previous core violation corrected
- comments: previous core violation not corrected from 10/28/2021, report #2537424. #53--observed washroom doors not self closing. Must install self closing devices at washroom doors and maintain. #55--instructed to detail clean and organize the rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed approximately 15 dead cockroaches throughout establishment. Most dead cockroaches were found in main kitchen prep area and in mop closet. Must remove.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust accumilation on filters at ventilation hood. Must clean and maintain regularly.
60. Previous core violation corrected
- comments: previous core violation not corrected from 10/28/2021, report #2537424. #53--observed washroom doors not self closing. Must install self closing devices at washroom doors and maintain. #55--instructed to detail clean and organize the rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jun 19, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (fresh meat, chicken, ceviche etc) are being prepared and handled. Instructed person in charge. A certified food manager with city of chicago
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (fresh meat, chicken, ceviche etc) are being prepared and handled. Instructed person in charge. A certified food manager with city of chicago
food service sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 no citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in prep area and in washrooms.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: instructed to provide label for food stotage container/bin identified with common name (salt, sugar, spices etc).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical (chlorine) sanitizing test strips available for determining sanitizing concentration at 3 compartment sanitizing sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer at the sanitizing rinse of the 3 compartment sink. Priority foundation violation 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in prep area and in washrooms.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: instructed to provide label for food stotage container/bin identified with common name (salt, sugar, spices etc).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical (chlorine) sanitizing test strips available for determining sanitizing concentration at 3 compartment sanitizing sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer at the sanitizing rinse of the 3 compartment sink. Priority foundation violation 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.
Source: chicago.gov
1.6K
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