Left Coast, 2878 N Lincoln Ave, Chicago, IL, USA
Latest report:
Report date: Apr 28, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink, eat, and not at the prep areas.
10. Adequate handwashing …
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink, eat, and not at the prep areas.
10. Adequate handwashing …
sinks properly supplied and accessible
- comments: noted hand washes sink at the food prep area inaccessible with large jar with water inside the sink. Also noted is the food tray rack partially blocking the sink. The manager immediately had employees remove the water jar and adjust the food rack from the handwash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c).
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:- avocado 44. F2, milk 50f, diced strawberries 47. 5f, yogurt 56. 9f. Priority violation #7-38-005. Citation issued
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep area not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use.
Source: chicago.gov
- comments: noted hand washes sink at the food prep area inaccessible with large jar with water inside the sink. Also noted is the food tray rack partially blocking the sink. The manager immediately had employees remove the water jar and adjust the food rack from the handwash sink. Instructed to have all hand wash sinks accessible at all times. Priority foundation violation #7-38-030(c).
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:- avocado 44. F2, milk 50f, diced strawberries 47. 5f, yogurt 56. 9f. Priority violation #7-38-005. Citation issued
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep area not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use.
Source: chicago.gov
1.6K
Left Coast, 2878 N Lincoln Ave, Chicago, IL, USA
2 years ago
Report date: Oct 22, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-501. 11-- torn rubber door gasket on the cooks line salad drawer cooler. Must replace.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-501. 11-- torn rubber door gasket on the cooks line salad drawer cooler. Must replace.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations …
#'s 16 & 37 not corrected. 16-: interior of the ice machines upper reservoir and ice for consumption contact surfaces noted with black and pink slime substance dripping down into the ice. Instructed to clean and sanitize all ice contact surfaces, remove all slime. #37-: all prepared foods on-site that are pre-packed on display for sale must have proper allergen warning labeling. Observed foods such as hard-boiled eggs, yogurt parfaits, bakery items with nuts. Instructed to provide proper labels. Priority violation 7-42-090 citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Oct 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a valid city of chicago food service sanitation certificate posted on the premises. Priority foundation violation.
2. City of chicago …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a valid city of chicago food service sanitation certificate posted on the premises. Priority foundation violation.
2. City of chicago …
food service sanitation certificate
- comments: no valid city of chicago food service sanitation certificate was posted on the premises while tcs foods were being prepared and served. Priority foundation violation 7-38-012 citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed an open container of food that the employee was eating in the food preparation area. Must not consume foods in the food prep areas.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the ice machines upper reservoir and ice for consumption contact surfaces noted with black and pink slime substance dripping down into the ice. Instructed to clean and sanitize all ice contact surfaces, remove all slime. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items such as poached eggs that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory on all menu boards, printed and virtual, that discloses and reminds consumers of such items. Priority foundation violation.
37. Food properly labeled; original container
- comments: all prepared foods on-site that are pre-packed on display for sale must have proper allergen warning labeling. Observed foods such as hard-boiled eggs, yogurt parfaits, bakery items with nuts. Instructed to provide proper labels. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all prepared pre-packaged foods on-site for sale/display must be properly labeled with the product name, list of ingredients, business name, and address.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name including spice containers on the cooks line.
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: observed knives improperly stored on the cooks line between food containers and the cooler unit and in the juice prep between coolers. Must provide proper, cleanable knife holders. ----handles of food scoops inside prepared foods on the cooks line must be stored inverted. Not inside the foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for all items. Shelving must provide floors to be cleaned and monitored.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line salad drawer cooler. Must replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators on-site for the high-temperature dishwashing machine. Must provide. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as a means of sealant/protectant on electrical wiring above the cooks line food prep area.
51. Plumbing installed; proper backflow devices
- comments: leak on the right side faucet of the dishwashing three-compartment sink. ----broken backflow prevention device on the utility service sink where a hose was noted attached. Must replace the broken device. Must repair.
55. Physical facilities installed, maintained & clean
- comments: missing ceiling tiles above the walk-in cooler. Must replace. ----must not use cardboard as matting for floors throughout the prep and dish rooms. ----noted a hole the wall next to the cooks line hand washing sink. Must seal. ----damaged/missing wall tiles behind the juice prep hand washing sink. Must replace/repair.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for required employees. Must provide.
Source: chicago.gov
- comments: no valid city of chicago food service sanitation certificate was posted on the premises while tcs foods were being prepared and served. Priority foundation violation 7-38-012 citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed an open container of food that the employee was eating in the food preparation area. Must not consume foods in the food prep areas.
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of the ice machines upper reservoir and ice for consumption contact surfaces noted with black and pink slime substance dripping down into the ice. Instructed to clean and sanitize all ice contact surfaces, remove all slime. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items such as poached eggs that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory on all menu boards, printed and virtual, that discloses and reminds consumers of such items. Priority foundation violation.
37. Food properly labeled; original container
- comments: all prepared foods on-site that are pre-packed on display for sale must have proper allergen warning labeling. Observed foods such as hard-boiled eggs, yogurt parfaits, bakery items with nuts. Instructed to provide proper labels. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all prepared pre-packaged foods on-site for sale/display must be properly labeled with the product name, list of ingredients, business name, and address.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name including spice containers on the cooks line.
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: observed knives improperly stored on the cooks line between food containers and the cooler unit and in the juice prep between coolers. Must provide proper, cleanable knife holders. ----handles of food scoops inside prepared foods on the cooks line must be stored inverted. Not inside the foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for all items. Shelving must provide floors to be cleaned and monitored.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the cooks line salad drawer cooler. Must replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators on-site for the high-temperature dishwashing machine. Must provide. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as a means of sealant/protectant on electrical wiring above the cooks line food prep area.
51. Plumbing installed; proper backflow devices
- comments: leak on the right side faucet of the dishwashing three-compartment sink. ----broken backflow prevention device on the utility service sink where a hose was noted attached. Must replace the broken device. Must repair.
55. Physical facilities installed, maintained & clean
- comments: missing ceiling tiles above the walk-in cooler. Must replace. ----must not use cardboard as matting for floors throughout the prep and dish rooms. ----noted a hole the wall next to the cooks line hand washing sink. Must seal. ----damaged/missing wall tiles behind the juice prep hand washing sink. Must replace/repair.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for required employees. Must provide.
Source: chicago.gov
1.6K
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2 weeks ago •source www.accessdata.fda.gov
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The products included in …
The products included in …
this recall can be viewed in the below link with their quantity. All products have a recall number ranging from F-1133-2024 to F-1146-2024, and all lots shipped before February 23, 2024, are included in the recall.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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Source: www.accessdata.fda.gov
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KFC, 6219 Belair Road, Baltimore, MD, USA
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Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
Suspected source: KFC
Onset: Less than 4 hours
Duration: other: Unsure it’s still going
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Publix Super Market at Miami Shores, 9050 Biscayne Boulevard, Miami Shores, FL, USA
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Additional information: My family and I had the mini cups of vanilla and chocolate on 04/21/24. …
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Viennetta Vanilla recalled because allergens are not listed in English
2 weeks ago •source data.food.gov.uk
Recall notice
Unilever are recalling Viennetta Vanilla because milk and soya are not listed in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya. This is a result
…
of a labelling error which means allergens and product information are in Spanish. This only affects products sold at Tesco stores in the UK. This product was recalled in England, Scotland and Wales.
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
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