Maison Marcel, 3114 North Broadway, Chicago, IL, USA
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Maison Marcel, 3114 N Broadway , Chicago, Il, USA
8 months ago
Report date: Aug 9, 2023
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (rice, chicken soups etc. ) were being prepared and served. A certified food
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (rice, chicken soups etc. ) were being prepared and served. A certified food
manager with the city of chicago original food service certificate must be present at all times tcs foods prepared and served, priority foundation violation 7-38-012. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing test strips for low temperature dishmachine and for dishwash 3-compartment sink. Must provide sanitizing test strips for both low temperature dishmachine and dishwash 3-compartment sink by date of reinspection. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in womens washroom. Must provide.
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing test strips for low temperature dishmachine and for dishwash 3-compartment sink. Must provide sanitizing test strips for both low temperature dishmachine and dishwash 3-compartment sink by date of reinspection. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in womens washroom. Must provide.
Source: chicago.gov
1.6K
Report date: Jul 22, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no
certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (rice, chicken soups etc. ) were being prepared and served. The certified food manager with the city of chicago original food service certificate must be present at all times tcs foods prepared and served, priority foundation violation 7-38-012. Citation issued.
8. Hands clean & properly washed
- comments: noted employee while wearing gloves - -- used the wipe cloth to wipe the prep table in the kitchen -- took a dirty saucepan to the 3 compartment sink, washed it, and came back to continue prepping all without changing gloves or washing hands. Instructed management that gloves must be changed and hands washed when moving from one prep area to another and when changing tasks during prepping. Priority violation #7-38-010. Citation issued.
22. Proper cold holding temperatures
- comments: 3-501. 16(a)(2)(b) noted the internal temperature of the following tcs food items inside service coolers and prep table to be improper:-eggs 64. 2f, liquid eggs 47. 1f, potatoes 46 f. The manager immediately and voluntarily disposed of 13 lbs of products worth $400. 00 through denaturing process. Priority violation #7-38-005
Source: chicago.gov
8. Hands clean & properly washed
- comments: noted employee while wearing gloves - -- used the wipe cloth to wipe the prep table in the kitchen -- took a dirty saucepan to the 3 compartment sink, washed it, and came back to continue prepping all without changing gloves or washing hands. Instructed management that gloves must be changed and hands washed when moving from one prep area to another and when changing tasks during prepping. Priority violation #7-38-010. Citation issued.
22. Proper cold holding temperatures
- comments: 3-501. 16(a)(2)(b) noted the internal temperature of the following tcs food items inside service coolers and prep table to be improper:-eggs 64. 2f, liquid eggs 47. 1f, potatoes 46 f. The manager immediately and voluntarily disposed of 13 lbs of products worth $400. 00 through denaturing process. Priority violation #7-38-005
Source: chicago.gov
1.6K
Report date: Jun 3, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
2. City of chicago food
service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate was posted nor provided on-site also no certified food manager on site when tcs food is handled and stored. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: both ice machines with excess black slime substance at the water reservoir. Dripping inside the ice bin. Ice is used for human consumption. Must clean and sanitize unit. Priority foundation violation:7-38-005, citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling process. Found two large plastic containers of soup with lids on inside the walk-in cooler at temp of 156. 7f to 165f. Improper cooling process(no label of time and temperature). Information was given to employees and instructed to remove food from containers and properly cool off the food by using metal shallow pans. Must reach 70f in two hours before it is stored in a cooler than additional 4 hours is required to reach 41f and below. Priority foundation violation:7-38-005 citation issued.
40. Personal cleanliness
- comments: effective hair restraint is required in the front prep serving area. Instructed to provide
Source: chicago.gov
- comments: no original and valid city of chicago food service sanitation certificate was posted nor provided on-site also no certified food manager on site when tcs food is handled and stored. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: both ice machines with excess black slime substance at the water reservoir. Dripping inside the ice bin. Ice is used for human consumption. Must clean and sanitize unit. Priority foundation violation:7-38-005, citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling process. Found two large plastic containers of soup with lids on inside the walk-in cooler at temp of 156. 7f to 165f. Improper cooling process(no label of time and temperature). Information was given to employees and instructed to remove food from containers and properly cool off the food by using metal shallow pans. Must reach 70f in two hours before it is stored in a cooler than additional 4 hours is required to reach 41f and below. Priority foundation violation:7-38-005 citation issued.
40. Personal cleanliness
- comments: effective hair restraint is required in the front prep serving area. Instructed to provide
Source: chicago.gov
1.6K
Report date: May 5, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.
2. City of chicago food service sanitation certificate
- comments: noted no
certified food manager on duty with the city of chicago food service certificate on-site while tcs foods (rice, chicken soups etc. ) were being prepared and served. The certified food manager with the city of chicago original food service certificate must be present at all times tcs foods prepared and served, priority foundation violation 7-38-012. Citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink, eat, and not at the prep areas.
8. Hands clean & properly washed
- comments: noted employee while wearing gloves - i used the wipe cloth to wipe the prep table in the kitchen - took dirty dishes to the dishwashing sink - filled to sanitizing bucket with water and sanitizing detergent, then back to the prep table to continue prepping, then finally removing gloves but not washing hands. Another employee -wipe the nose with gloves on -went to the walk-in cooler and proceeded to serve lettuce on a customer's plate, all without changing gloves or washing hands. Instructed management that gloves must be changed and hands washed when moving from one prep area to another area and when changing tasks during prepping. Priority violation #7-38-010. Citation issued.
23. Proper date marking and disposition
- comments: noted the following temperature controlled for safety food items inside walk-in cooler and refrigeration units with a used by date of 5/2/2022. Beef burger, mortadella, mozerella cheese, and onion soup. Instructed management that tcs food items must be discarded 7 days after preparing with day of preparation as day one. Priority foundation violation#7-38-005(a). Citation issued today.
37. Food properly labeled; original container
- comments: noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor inside and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off the floor.
39. Contamination prevented during food preparation, storage & display
- comments: see violation #60
43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors, especially in the front prep area with coffee bean seeds and dirt.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
58. Allergen training as required
- comments: noted no certified food managers on duty and no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) noted the following previous core violations not corrected from inspection report #2524108 dated 8/16/2021 not corrected:- - 39 violation #3-307. 11 instructed to install splash guards on both sides of the front prep hand washing sink between the sink and food prep/storage area. -54 violation #5-501. 115 i noted the outside refuse area and rear patio with unnecessary items. Must remove all to prevent rodent harboring. Priority foundation violation #7-42-090 citation issued.
Source: chicago.gov
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink, eat, and not at the prep areas.
8. Hands clean & properly washed
- comments: noted employee while wearing gloves - i used the wipe cloth to wipe the prep table in the kitchen - took dirty dishes to the dishwashing sink - filled to sanitizing bucket with water and sanitizing detergent, then back to the prep table to continue prepping, then finally removing gloves but not washing hands. Another employee -wipe the nose with gloves on -went to the walk-in cooler and proceeded to serve lettuce on a customer's plate, all without changing gloves or washing hands. Instructed management that gloves must be changed and hands washed when moving from one prep area to another area and when changing tasks during prepping. Priority violation #7-38-010. Citation issued.
23. Proper date marking and disposition
- comments: noted the following temperature controlled for safety food items inside walk-in cooler and refrigeration units with a used by date of 5/2/2022. Beef burger, mortadella, mozerella cheese, and onion soup. Instructed management that tcs food items must be discarded 7 days after preparing with day of preparation as day one. Priority foundation violation#7-38-005(a). Citation issued today.
37. Food properly labeled; original container
- comments: noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.
39. Contamination prevented during food preparation, storage & display
- comments: food containers are stored on the floor inside and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off the floor.
39. Contamination prevented during food preparation, storage & display
- comments: see violation #60
43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors, especially in the front prep area with coffee bean seeds and dirt.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
58. Allergen training as required
- comments: noted no certified food managers on duty and no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
60. Previous core violation corrected
- comments: 8-404. 13(b:4) noted the following previous core violations not corrected from inspection report #2524108 dated 8/16/2021 not corrected:- - 39 violation #3-307. 11 instructed to install splash guards on both sides of the front prep hand washing sink between the sink and food prep/storage area. -54 violation #5-501. 115 i noted the outside refuse area and rear patio with unnecessary items. Must remove all to prevent rodent harboring. Priority foundation violation #7-42-090 citation issued.
Source: chicago.gov
1.6K
House Marcel, 3114 N Broadway, Chicago, Il, USA
2 years ago
Report date: Aug 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide for all employees. Priority foundation violation.
5. Procedures for responding to vomiting and diarrheal events
- comments:
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide for all employees. Priority foundation violation.
5. Procedures for responding to vomiting and diarrheal events
- comments:
no written cleaning procedure for a vomit/diarrhea event of any required equipment. Must provide. Priority foundation violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the kitchen prep and dishwashing hand washing sink not accessible for use. Sink completely blocked by metal rack shelving being used for clean dish storage and a metal food cart holding assorted food items. Instructed to permanently remove shelving and food rack to make the hand washing sink accessible at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are located at the inaccessible handwashing sink in the kitchen prep/dishwashing area. Must provide at all times. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low-temperature chlorine chemical dishwashing machine not dispensing sanitizer while dishes were being washed�0 ppm chlorine after several attempts. Also noted was the three-compartment sink not properly set to wash, rinse and sanitize while pots/pans and large utensils were being washed. The sink was set to wash and rinse only, with no sanitizing compartment. Instructed to properly set the three-compartment sink with the attached quaternary chemical sanitizer to wash, rinse and sanitize all dishes. Machine tagged held for inspection and must not use until repaired, c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory on all menus that discloses and reminds consumers of items such a s eggs. Priority foundation violation.
36. Thermometers provided & accurate
- comments: no internal thermometers are located in all front prep coolers. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: no current pest control service report on the premises. Last pest service report dated 2-26-20. Must have a licensed pest control co. Service establishment and provide a current service report and updated logbook with all required documentation. Priority foundation violation. No citation issued
38. Insects, rodents, & animals not present
- comments: observed over 100 small flies throughout the facility in all prep areas, at dishwashing areas, in washrooms, and dining room. Instructed to have a licensed pest control co. Service establishment for flies and eliminate all fly activity. Priority foundation violation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: instructed to install splash guards on both sides of the front prep hand washing sink between the sink and food prep/storage area. ----all foods must be stored elevated from the floors in the kitchen prep, walk-in cooler, and walk-in freezer.
40. Personal cleanliness
- comments: all food handlers in food prep areas must wear effective hair restraints.
41. Wiping cloths: properly used & stored
- comments: all in-use wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: ice scoops at both ice machines were noted to be improperly stored inside the ice with handles inside the ice. Must properly store in a clean container.
45. Single-use/single-service articles: properly stored & used
- comments: all items stored throughout the storage room must be elevated and organized from the floors.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on-site to monitoring chlorine sanitizer for the chlorine chemical dish machine. No quaternary chemical test strips on-site to monitor the quaternary sanitizer attached to the three-compartment sink. Must provide both. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: the floor stand mixer was noted dirty with encrusted food debris. Must clean after each use.
54. Garbage & refuse properly disposed; facilities maintained
- comments: i noted the outside refuse area with excessive amounts of piled cardboard boxes. Also noted are all unnecessary items such as unused furniture, plastic crates, wooden blocks. All must be removed to prevent rodent harboring.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility, under and behind all equipment, sinks, behind coolers, dish machine, prep tables, walk-in cooler, shelving in all prep areas found with dirt and debris. Dirty floor drain under the three compartment sink. Must clean and maintain all. ----raw wooden siding on the front prep area prep table. Must paint/seal to be smooth and cleanable or remove.
55. Physical facilities installed, maintained & clean
- comments: cleaning tools, brooms improperly stored inside an extremely dirty utility service sink. Must properly store cleaning tools.
60. Previous core violation corrected
- comments: previous core violations from 6-17-21 report #2373836 were not corrected. #53- noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. #57- observed food handlers without food handler certificate. Instructed all food handlers must be certified with names of employees on-premises. Priority foundation violation. #58-: noted no certified food manager allergen training certificate on-premises. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: no summary report was posted from inspection #2373836 from 6-17-21. Given summary report from today's inspection and posted. Priority foundation violation.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the kitchen prep and dishwashing hand washing sink not accessible for use. Sink completely blocked by metal rack shelving being used for clean dish storage and a metal food cart holding assorted food items. Instructed to permanently remove shelving and food rack to make the hand washing sink accessible at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are located at the inaccessible handwashing sink in the kitchen prep/dishwashing area. Must provide at all times. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low-temperature chlorine chemical dishwashing machine not dispensing sanitizer while dishes were being washed�0 ppm chlorine after several attempts. Also noted was the three-compartment sink not properly set to wash, rinse and sanitize while pots/pans and large utensils were being washed. The sink was set to wash and rinse only, with no sanitizing compartment. Instructed to properly set the three-compartment sink with the attached quaternary chemical sanitizer to wash, rinse and sanitize all dishes. Machine tagged held for inspection and must not use until repaired, c. D. P. H contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Must provide a consumer advisory on all menus that discloses and reminds consumers of items such a s eggs. Priority foundation violation.
36. Thermometers provided & accurate
- comments: no internal thermometers are located in all front prep coolers. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: no current pest control service report on the premises. Last pest service report dated 2-26-20. Must have a licensed pest control co. Service establishment and provide a current service report and updated logbook with all required documentation. Priority foundation violation. No citation issued
38. Insects, rodents, & animals not present
- comments: observed over 100 small flies throughout the facility in all prep areas, at dishwashing areas, in washrooms, and dining room. Instructed to have a licensed pest control co. Service establishment for flies and eliminate all fly activity. Priority foundation violation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: instructed to install splash guards on both sides of the front prep hand washing sink between the sink and food prep/storage area. ----all foods must be stored elevated from the floors in the kitchen prep, walk-in cooler, and walk-in freezer.
40. Personal cleanliness
- comments: all food handlers in food prep areas must wear effective hair restraints.
41. Wiping cloths: properly used & stored
- comments: all in-use wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: ice scoops at both ice machines were noted to be improperly stored inside the ice with handles inside the ice. Must properly store in a clean container.
45. Single-use/single-service articles: properly stored & used
- comments: all items stored throughout the storage room must be elevated and organized from the floors.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on-site to monitoring chlorine sanitizer for the chlorine chemical dish machine. No quaternary chemical test strips on-site to monitor the quaternary sanitizer attached to the three-compartment sink. Must provide both. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: the floor stand mixer was noted dirty with encrusted food debris. Must clean after each use.
54. Garbage & refuse properly disposed; facilities maintained
- comments: i noted the outside refuse area with excessive amounts of piled cardboard boxes. Also noted are all unnecessary items such as unused furniture, plastic crates, wooden blocks. All must be removed to prevent rodent harboring.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility, under and behind all equipment, sinks, behind coolers, dish machine, prep tables, walk-in cooler, shelving in all prep areas found with dirt and debris. Dirty floor drain under the three compartment sink. Must clean and maintain all. ----raw wooden siding on the front prep area prep table. Must paint/seal to be smooth and cleanable or remove.
55. Physical facilities installed, maintained & clean
- comments: cleaning tools, brooms improperly stored inside an extremely dirty utility service sink. Must properly store cleaning tools.
60. Previous core violation corrected
- comments: previous core violations from 6-17-21 report #2373836 were not corrected. #53- noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. #57- observed food handlers without food handler certificate. Instructed all food handlers must be certified with names of employees on-premises. Priority foundation violation. #58-: noted no certified food manager allergen training certificate on-premises. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: no summary report was posted from inspection #2373836 from 6-17-21. Given summary report from today's inspection and posted. Priority foundation violation.
Source: chicago.gov
1.6K
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If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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