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Starbucks, 7112 W North Ave, Chicago, IL, USA

Total all time reports:  2
Latest report: January 14, 2021 9:01 AM

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak underneath high temperature dish machine located in rear dish area. Instructed to repair and maintain.

61. Summary report displayed and visible to... See Morethe public
- comments: observed no summary from previous inspection on 2/28/2020 posted for public view. Facility did have previous summary in a binder located in back office. Instructed to post current summary for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

February 22, 2020 8:00 AM

“Report date: Feb 21, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation... See More7-38-010,citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed procedure/plan for responding to vomiting and diarrheal events on site but has incomplete clean up items. Instructed to provide and maintain required appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators on the premises to verify the hot water temperature inside of the dish machine. Management instructed to provide and to maintain. Priority foundation violation 7-38-005, citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink at rear near the 3 compartment sink area slow draining. Instructed to repair plumbing issue and to maintain.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary was not posted in the food establishment. Management was given a copy of today's inspection report summary and was instructed to post and maintain it in view of all customers. Priority foundation violation 7-42-010(b),citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
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38. Insects, rodents, & animals not present
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
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36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
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53. Toilet facilities: properly constructed, supplied, & cleaned
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57. All food employees have food handler training
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Source: chicago.gov
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March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

37. Food properly label... See Moreed; original container
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39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.

49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.

52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA

Nigerian Kitchen Restaurant, 4447 North Broadway, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper c... See Moreold holding temperatures
- comments: observed tcs food stored inside white chest freezer with inadequate temperature: 6 bags of cooked goat meat at temp of 59. 7f to 62. 6f. No time and temperature log provided. Cold food must maintain temp of 41f and below. Frozen food 0(f) or below. Priority violation:7-38-005, citation issued

37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User