A
Report date: Feb 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice sanitation manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site. … See More
Instructed person in charge that valid original certificate as well as certified manager is required on site at all times tcs foods (tuna, meatballs) are being prepared or served. Priority foundation #7-38-012. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 3rd sink basin. (water still drains) instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed spillage in cabinet located under front assembly prep handsink. Instructed person in charge to clean and maintain.

Source: chicago.gov
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#subway #chicago #illinois #us

A
Report date: Jun 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without valid city of chicago certified manager certificate. Instd to obtain

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on duty … See More
while handling tcs foods (deli meat, soup). Instd to have on duty at all times. Citation issued 7-38-012 priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in front prep area unable to drain. Instd to repair and maintain. Instd to utilize rear handwash sink until repaired. Citation issued 7-38-030(c) priority foundation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condensor line in front 2 door cooler in poor repair, causing water accumulation on interior bottom shelf. Instd to repair and maintain

Source: chicago.gov
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#subway #chicago #illinois #us #soup #meat

Recent Interesting Reports

J
My daughter ate the shelled box last week and 3 hrs later woke up out of her sleep and threw up everywhere didn’t think anything of it. Now one week later my sister in law is watching my daughter while I’m away and feeds her another box … See More
from cabinet and same thing few hours later throwing up everywhere. I got back home yesterday and saw today there was still some leftover Mac and cheese in fridge and decided to see if it made me sick. Sure enough 1.5 hrs after eating it I started to getting really bad stomach tightening followed up with nausea, diarrhea and now vomitting.  | Symptoms: Nausea, Diarrhea, Vomiting, Other
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#annies #jerseycity #newjersey #us #cheese #macaroni #annies

G

Whopper, Burger King, Ulster Avenue, Kingston, NY, USA

2 weeks ago reported by user-gfhmm467

Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did … See More
not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases.

Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
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#burgerking #kingston #newyork #us #whopper

W

TGI Fridays - Sheffield, Sheffield Road, Sheffield, UK

4 weeks ago reported by user-wnxvf777

We ate at TGI Fridays last night and my husband is really ill with food poisoning He ate his boneless chicken wings which he said tasted off but was reassured that it was the coating on them that tasted different Not really l think I’ve explained everything  | Symptoms: Vomiting, Fever

#sheffield #england #gb #chicken #wings #chickenwings

V
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since.  | Symptoms: Diarrhea, Nausea, Vomiting, Headache

#walmart #highridge #missouri #us #cream

Q

Subway, Fremont Boulevard, Seaside, CA, USA

3 weeks ago reported by user-qmwtk676

11/30/2022 I purchased a meatball sandwich at Subway around 9pm at the Broadway and Fremont Blvd location and woke up the next morning with immediate urge to vomit and diarrhea. Vommitted 12 times with diarrhea. Went to the hospital nearly unconscious. Ended up getting Colitis and Chronic … See More
Gastritis from the bad bacteria in the meat and me vomiting. I tried contacting the owner several times leaving messages to their employees which he never returned. Spent alot of $ on hospital bills and I am now living with gastritis and abdominal issues. I should sue them. The owner needs to ensure proper food quality is being provided to the public employees. Chances are the temperature wasn't hot enough to kill all bacteria and it caused me massive digestive issues.  | Symptoms: Nausea, Diarrhea, Vomiting, Gas
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#subway #seaside #california #us #colitis #meatball #sandwich #meatballsandwich #meat

Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ). … See More
As of now, no illnesses related to the consumption of these products have been reported.

The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.

If you have these products at home, do not consume them and return them to the store where it was purchased.

In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#quebec #ca #staphylococcus

Bibigo has issued a recall for its Mini Mandu Prawn Dumplings due to the presence of an undeclared allergen specifically egg. The product has been distributed nationwide in Ireland.

The recalled product is Bibigo Mini Mandu Prawn Dumplings, packaged in a 360g size. The affected batches include … See More
VN945 IV 065 with a best-before date of 21/06/2024, VN945 IV 095 with a best-before date of 10/08/2024, and VN945 IV 373 with a best-before date of 12/01/2025. The product originates from Vietnam.

Consumers are requested to stop using it as this could pose a risk to consumers who have an allergy or intolerance to eggs.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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#allergicreaction #ie #allergen

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