White Palace Grill, 1159 S Canal St, Chicago, IL, USA
Latest report:
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Report date: Apr 24, 2023
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and
other clean dishes without washing their hands. Instructed management that employees must wash hands after handling soiled equipment/dishes and before handling clean equipment/dishes. Had employees wash their hands and re-wash the clean dishes which were handled. Priority 7-38-010. Citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food employee handling ready-to-eat food (cooked fried chicken) with bare hands. The food employee grabbed the chicken, held it in place while cutting it, and placed it onto a clean plate, all with bare hands. Instructed management that all ready-to-eat foods must be handled with suitable utensils or gloves. Priority violation 7-38-010. Citation issued. Said the employee putting on clean gloves.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the 4-drawer cooler located underneath the flattop grill. Cooked sausage, meatloaf, sliced ham, and a meat mix (sausage, bacon, and ham) are found at temperatures ranging from 45f to 48f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas and hanging them on the side of the front prep handwash sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment, food, etc. Must maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy food debris build up inside the microwave on the cooks line. Must detail clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed the three compartment sink, the sprayer arm sink, and the dish handwashing sink leaking from the faucets. Must repair all leaks and maintain.
58. Allergen training as required
- comments: observed all allergen training certificates expired. Instructed management that all food managers must complete allergen training and non-expired keep certificates on site.
60. Previous core violation corrected
- comments: noted previous core violations from 1/24/22 report #2546841 not corrected. Violation #49 (4-602. 13) observed heavy grease build up inside of cooking fryers. Also observed heavy grease build up on the exterior of cooking fryers. Must detail clean and maintained. Violation #55 (6-501. 12) must clean heavy dust accumulation from the vent in the women's bathroom. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food employee handling ready-to-eat food (cooked fried chicken) with bare hands. The food employee grabbed the chicken, held it in place while cutting it, and placed it onto a clean plate, all with bare hands. Instructed management that all ready-to-eat foods must be handled with suitable utensils or gloves. Priority violation 7-38-010. Citation issued. Said the employee putting on clean gloves.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the 4-drawer cooler located underneath the flattop grill. Cooked sausage, meatloaf, sliced ham, and a meat mix (sausage, bacon, and ham) are found at temperatures ranging from 45f to 48f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas and hanging them on the side of the front prep handwash sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment, food, etc. Must maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy food debris build up inside the microwave on the cooks line. Must detail clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed the three compartment sink, the sprayer arm sink, and the dish handwashing sink leaking from the faucets. Must repair all leaks and maintain.
58. Allergen training as required
- comments: observed all allergen training certificates expired. Instructed management that all food managers must complete allergen training and non-expired keep certificates on site.
60. Previous core violation corrected
- comments: noted previous core violations from 1/24/22 report #2546841 not corrected. Violation #49 (4-602. 13) observed heavy grease build up inside of cooking fryers. Also observed heavy grease build up on the exterior of cooking fryers. Must detail clean and maintained. Violation #55 (6-501. 12) must clean heavy dust accumulation from the vent in the women's bathroom. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
White Palace Grill, South Canal Street, Chicago, IL, USA
2 years ago •reported by user-dzxcg425
Friday night me and a friend went to eat there , and we both got the philly cheese steak. We both have diarrhea and I am still having diarrhea everyday for 6 days now with stomach aches. What a coincidence that both me and my friend have
these symptoms the same exact time and we ate the same thing!
| Symptoms: Diarrhea, Stomach Pain
1.6K
Report date: Aug 12, 2021
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed;
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed;
proper backflow devices
- comments: noted slow draining handsink in main prep area across from ice machine. Instructed tk repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
- comments: noted slow draining handsink in main prep area across from ice machine. Instructed tk repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
1.6K
Report date: May 25, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment
(grilltops, stove and fryers) in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
1.6K
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I ordered a ramen from the menu along with fries and edamame. Fries and edamame was ok but the ramen seemed off. I ordered “me so delight ramen” and my girlfriend got “me so hot ramen”. The place even smelled weird when i walked in. I got
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ProBox Just Smoothie products recalled due to not having production approval
3 weeks ago •source www.fsai.ie
Recall notice
ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.
The recalled products include Just Smoothie
The recalled products include Just Smoothie
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The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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Family Dollar, Louisiana Avenue, Lake Charles, LA, USA
2 days ago •reported by user-vtndz362
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Le Cartet salads and deli meals recalled due to undeclared gluten
2 weeks ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Simple Truth Lunch Kit, Safeway, East Chaparral Road, Scottsdale, AZ, USA
3 weeks ago •reported by user-xtgkj119
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: I ate a Simple Truth lunch kit (turkey, cheese, and oatmeal cookies one) today and got insanely
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| Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
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Paraquet Restaurant, 68 East Shore Drive, Somerset Village, Bermuda
2 weeks ago •reported by user-yjpk1855
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
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Duffy's Irish Pub, South Main Street, Lebanon, OR, USA
1 week ago •reported by user-cyppx861
UPDATE-happy to say the owner called me back and was very apologetic and kind. He will definitely taking care of this. Stopped in to eat, and had a chicken quesadilla. The bartender took a whole chicken breast, cut it up and cooked it regretfully, I also observed
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Chipotle Mexican Grill, Yukon Drive, Ashburn, VA, USA
3 weeks ago •reported by user-kwymf154
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Pre Made Chicken Meals, Wegmans, Vansant Drive, Yardley, PA, USA
5 days ago •reported by user-drwzf875
I got food poisoning from the pre made chicken meals! I was sick for almost a week!!
| Symptoms: Nausea, Diarrhea, Vomiting
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28GO Go Bar Triple Choc Protein - recalled due to the foreign matter
2 days ago •source www.foodstandards.gov.au
Recall notice
Arrotex Pharmaceuticals is conducting a recall for 28GO Go Bar Triple Choc Protein, the recall is due to the presence of foreign matter (plastic) in the product. The product has been available for sale at Woolworths nationally and online.
The product recalled is 28GO Go Bar Triple
The product recalled is 28GO Go Bar Triple
Choc Protein 55g with the best before date 28/06/2024 are affected by the recall. No other batch is affected.
Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
Food products containing plastic may cause illness/injury if consumed. Consumers should not eat this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.foodstandards.gov.au
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