Central Park Produce, 3604 W Grand Ave, Chicago, IL, USA
Latest report:
Report date: Oct 25, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must …
be on premises at all times tcs foods prepared and served. Corrected on site city of chicago certified foodservice manager arrived at 11:50am. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared and served. Corrected on site city of chicago certified foodservice manager arrived at 11:50am. Priority foundation violation. 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable proof of employee health policy on premises. Instructed to obtain verifiable proof of employee health policy and maintain on premises at all times. Priority foundation violation. 7-38-010 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed water dripping from opening in ceiling into three compartment sink in meat department. Steady leak of water from ceiling is dripping into three compartment sink used for preparation of food and cleaning and sanitizing of equipment and utensils. Instructed to repair leak from ceiling to prevent contamination of food, equipment and utensils. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed spices in food grade container outside of meat area not labeled with common name. Instructed to label all food and spices not in original containers with common name.
38. Insects, rodents, & animals not present
- comments: observed openings on westside of rear exit rolling door. Observed opening on northside front entrance sliding door. Instructed to seal all outer openings to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed 10 small flies in rear prep area of first floor. Instructed to eliminate small fly activity and clean and sanitize affected area. Priority foundation violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed non-food items stored on floor in meat department underneath three compartment sink. Observed boxes stored on floor in walkin freezer. Instructed to provide adequate shelving to elevate food and nonfood at least six inches off of floor for ease of cleanability.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on ice machine, in basement. Instructed to install backflow prevention device on ice machine so that it can be easily located and serviced.
51. Plumbing installed; proper backflow devices
- comments: observed waste water from drain pipes of three compartment sink and handwashing sink not draining into floor drain properly. Instructed to repair drain pipes from three compartment sink and handwashing sink for proper drainage of waste water into floor drain. Observed handwashing sink in meat department leaking from drain pipe. Instructed to repair leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust on condensor fan covers in walkin cooler in basement and first floor. Observed ice buildup around door and floor of walkin freezer. Instructed to remove ice buildup and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained, damaged or missing ceiling tiles in retail and meat department. Instructed to replace ceiling tiles and maintain. Observed broken/cracked light shield in meat walkin cooler. Instructed to replace damaged light shield in meat walkin cooler.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared and served. Corrected on site city of chicago certified foodservice manager arrived at 11:50am. Priority foundation violation. 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable proof of employee health policy on premises. Instructed to obtain verifiable proof of employee health policy and maintain on premises at all times. Priority foundation violation. 7-38-010 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed water dripping from opening in ceiling into three compartment sink in meat department. Steady leak of water from ceiling is dripping into three compartment sink used for preparation of food and cleaning and sanitizing of equipment and utensils. Instructed to repair leak from ceiling to prevent contamination of food, equipment and utensils. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed spices in food grade container outside of meat area not labeled with common name. Instructed to label all food and spices not in original containers with common name.
38. Insects, rodents, & animals not present
- comments: observed openings on westside of rear exit rolling door. Observed opening on northside front entrance sliding door. Instructed to seal all outer openings to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed 10 small flies in rear prep area of first floor. Instructed to eliminate small fly activity and clean and sanitize affected area. Priority foundation violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed non-food items stored on floor in meat department underneath three compartment sink. Observed boxes stored on floor in walkin freezer. Instructed to provide adequate shelving to elevate food and nonfood at least six inches off of floor for ease of cleanability.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on ice machine, in basement. Instructed to install backflow prevention device on ice machine so that it can be easily located and serviced.
51. Plumbing installed; proper backflow devices
- comments: observed waste water from drain pipes of three compartment sink and handwashing sink not draining into floor drain properly. Instructed to repair drain pipes from three compartment sink and handwashing sink for proper drainage of waste water into floor drain. Observed handwashing sink in meat department leaking from drain pipe. Instructed to repair leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust on condensor fan covers in walkin cooler in basement and first floor. Observed ice buildup around door and floor of walkin freezer. Instructed to remove ice buildup and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained, damaged or missing ceiling tiles in retail and meat department. Instructed to replace ceiling tiles and maintain. Observed broken/cracked light shield in meat walkin cooler. Instructed to replace damaged light shield in meat walkin cooler.
Source: chicago.gov
1.6K
Report date: Feb 7, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in 1st floor rear prep area, basement prep area and meat department rendered inaccessible by wiping clothes and container being placed inside it. Instructed to maintain all …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in 1st floor rear prep area, basement prep area and meat department rendered inaccessible by wiping clothes and container being placed inside it. Instructed to maintain all …
exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at employee bathroom handwashing sink. Temperature of water was 45. 5f at the time of inspection and also no hot running water at the rear prep/dish washing area. Temperature of water was 73. 4f. Also observed no running water at the handwashing sink in the meat department due to it turned off due to a leak. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables and handwashing sinks. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on basement prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed food debris/build up on exterior of meat coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no stoppers (x6) for 3-compartment sinks. Must provide stoppers for 3-compartment sinks.
52. Sewage & waste water properly disposed
- comments: observed three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto rear food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at employee bathroom handwashing sink. Temperature of water was 45. 5f at the time of inspection and also no hot running water at the rear prep/dish washing area. Temperature of water was 73. 4f. Also observed no running water at the handwashing sink in the meat department due to it turned off due to a leak. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables and handwashing sinks. Instructed manager to store in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on basement prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed food debris/build up on exterior of meat coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no stoppers (x6) for 3-compartment sinks. Must provide stoppers for 3-compartment sinks.
52. Sewage & waste water properly disposed
- comments: observed three compartment sink to be leaking excessively and inoperable, causing waste water to drain onto rear food prep area floor. Instructed person in charge to repair and maintain at all times. Priority #7-38-030(c). Citation issued
Source: chicago.gov
1.6K
Report date: Apr 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: …
basement prep area handwash bowl not maintained, drain pipe leaking profusely. Instructed manager must repair and maintain said sink by date of reinspection. Priority foundation 7-38-030(c).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards surface pitted and stained at meat prep area. Instructed manager must replace/repair cutting boards.
49. Non-food/food contact surfaces clean
- comments: observed food debris/build up on exterior of meat coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: no stoppers (x6) for 3-compartment sinks. Must provide stoppers for 3-compartment sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in washroom. Must provide.
57. All food employees have food handler training
- comments: no food handlers training certificates on premises. Instructed manager must provide food handlers certifcates on premises.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards surface pitted and stained at meat prep area. Instructed manager must replace/repair cutting boards.
49. Non-food/food contact surfaces clean
- comments: observed food debris/build up on exterior of meat coolers. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: no stoppers (x6) for 3-compartment sinks. Must provide stoppers for 3-compartment sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacle in washroom. Must provide.
57. All food employees have food handler training
- comments: no food handlers training certificates on premises. Instructed manager must provide food handlers certifcates on premises.
Source: chicago.gov
1.6K
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4 days ago •source www.accessdata.fda.gov
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The product recalled is the Great Value Twist & Shout Strawberry …
The product recalled is the Great Value Twist & Shout Strawberry …
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The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
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The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original. …
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Source: recalls-rappels.canada.ca
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In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
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1 week ago •source www.food.gov.uk
Recall notice
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specific for England.
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If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead return it to the store from where it was purchased for a full refund. For more information contact the company on 0121 327 6618.
Company name: Wing Yip
Product recalled: TKC Vegetarian Style Mutton Pieces
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Source: www.food.gov.uk
- TKC Vegetarian Style Mutton Pieces (500g). Batch code: all. Best before: All dates up to and including 26 February 2026
If you have bought the above product and have coeliac disease, and/or an allergy or intolerance to wheat or gluten, do not eat it. Instead return it to the store from where it was purchased for a full refund. For more information contact the company on 0121 327 6618.
Company name: Wing Yip
Product recalled: TKC Vegetarian Style Mutton Pieces
FSA Recall date: 04/17/2024
Source: www.food.gov.uk
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