Jakes Pup In the Ruf, 4401 N Sheridan Rd, Chicago, IL, USA
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Report date: May 11, 2022
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at door sweep of side door (on sheridan rd side). Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at door sweep of side door (on sheridan rd side). Must rodent proof said door.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles in
prep area in front of cookline. Must replace all damaged floor tiles at prep area.
57. All food employees have food handler training
- comments: no employee food handlers certificates on premises. Instructed manager all food handlers must be certified with names of employees on premises.
Source: chicago.gov
57. All food employees have food handler training
- comments: no employee food handlers certificates on premises. Instructed manager all food handlers must be certified with names of employees on premises.
Source: chicago.gov
1.6K
Report date: Aug 10, 2021
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front area not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use -
47. Food & non-food
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front area not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use -
47. Food & non-food
contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside walk-in cooler in the rear prep area. Instructed to detail clean, repaint with non toxic food-grade paint, and/or replace
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3 compartment sink of the dish washing area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment and rear food/storage area underneath the 3 compartment sink
Source: chicago.gov
- comments: noted rusty and dirty shelves inside walk-in cooler in the rear prep area. Instructed to detail clean, repaint with non toxic food-grade paint, and/or replace
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3 compartment sink of the dish washing area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment and rear food/storage area underneath the 3 compartment sink
Source: chicago.gov
1.6K
Report date: May 4, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside walk-in cooler the rear prep area. Instructed to detail clean, repaint with non toxic food grade paint, and/or replace
47. Food &
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted rusty and dirty shelves inside walk-in cooler the rear prep area. Instructed to detail clean, repaint with non toxic food grade paint, and/or replace
47. Food &
non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the upright freezer on shelves. Instructed to defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the meat slicer on prep table at the rear food prep area with old food particles and dirt.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors underneath cooking stove with grease and dirt.
56. Adequate ventilation & lighting; designated areas used
- comments: noted missing lighting in the rear food/dry storage area. Instructed to provide lighting with shatterproof bulbs or protective shields for the bulbs.
Source: chicago.gov
- comments: noted ice build-up inside the upright freezer on shelves. Instructed to defrost, clean, and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the meat slicer on prep table at the rear food prep area with old food particles and dirt.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors underneath cooking stove with grease and dirt.
56. Adequate ventilation & lighting; designated areas used
- comments: noted missing lighting in the rear food/dry storage area. Instructed to provide lighting with shatterproof bulbs or protective shields for the bulbs.
Source: chicago.gov
1.6K
Report date: Sep 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signs posted in washrooms instructing employees to wash hands. Must post signs.
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signs posted in washrooms instructing employees to wash hands. Must post signs.
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient
temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.
51. Plumbing installed; proper backflow devices
- comments: hose attached to basement water tank without a visible backflow prevention device. Must install backflow prevention device.
51. Plumbing installed; proper backflow devices
- comments: noted rear one compartment sink in poor repairs with leakage at the side corner (taped with duck tape). Instructed to remove tape, repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment especially underneath the cooking equipment and rear 3 compartment sink where roaches were found. Must also sanitize affected areas. Instructed to seal all holes and openings on walls and ceiling and where ever needed to prevent hiding places for pest.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment at the rear prep area. Instructed to detail clean and maintain hood, filters and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: noted previous priority foundation violation #38 (rule #6-501. 111) from 9/16/2020 inspection report #2401220 not corrected:noted over 15 live roaches on floor around the grease trap, on walls and 3 compartment sink at the rear food prep/dry storage. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority violation #7-42-090. Citation issued.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: hose attached to basement water tank without a visible backflow prevention device. Must install backflow prevention device.
51. Plumbing installed; proper backflow devices
- comments: noted rear one compartment sink in poor repairs with leakage at the side corner (taped with duck tape). Instructed to remove tape, repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along wall base and underneath equipment especially underneath the cooking equipment and rear 3 compartment sink where roaches were found. Must also sanitize affected areas. Instructed to seal all holes and openings on walls and ceiling and where ever needed to prevent hiding places for pest.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment at the rear prep area. Instructed to detail clean and maintain hood, filters and pipes/conduits.
59. Previous priority foundation violation corrected
- comments: noted previous priority foundation violation #38 (rule #6-501. 111) from 9/16/2020 inspection report #2401220 not corrected:noted over 15 live roaches on floor around the grease trap, on walls and 3 compartment sink at the rear food prep/dry storage. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority violation #7-42-090. Citation issued.
Source: chicago.gov
1.6K
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Source: agriculture.ny.gov
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Source: www.fda.gov
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