Report date: Jan 12, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic on site doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)
2. City of chicago food service sanitation certificate
observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (grinding beef, cutting fruits,cutting raw chicken). Must be on site at all times. (priority foundation 7-38-012)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-203. 11 inspector comments: observed no hand washing sink in chicken prep area and meat prep walk in cooler(grinding machines). Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030 (c)
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package in produce & meat prep areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 12 inspector comments: must repair or replace worn and soiled cutting boards in meat prep area.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers. Meat walk in cooler-shelving units, grinders,fan guard covers. Deli walk in cooler-fan guard covers,milk racks. Sales floor- cold bottled juice display & meat freezers. Produce prep area-wrapping station,prep tables. Chicken prep area-fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area. Must remove ice build up from ceiling in large walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room,hole in floor around pillars on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up on ceiling vents throughout.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace missing light shield in produce prep area.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472392 1/7/2021 not corrected. Still observed evidence of appx. 200 or more mice droppings on display shelf of bagged popcorn & under ,under display shelves at bread, bagged candy,on & under fish seasonings display,pop display shelves,pampers,bottled juices and canned beans,ledge of unused deli cooler in rear area. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/12/2021. (priority 7-42-090)(citation issued)
Source:
chicago.gov