Uptown Shop & Save, 4605 N Sheridan Rd, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Aug 25, 2023
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor throughout the hot food prep area. Instructed the person in charge to detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments:
55. Physical facilities installed, maintained & clean
- comments: observed some food debris on the floor throughout the hot food prep area. Instructed the person in charge to detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments:
observed holes in ceiling panels near the butchers area. Instructed the person in charge to smoothly seal holes and maintain.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Jun 17, 2021
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 waste pipe above food shelves must be encased. Also, a water pipe excess condensation dripping onto food boxes must encase said pipe or relocate delivered food. The surface must
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 waste pipe above food shelves must be encased. Also, a water pipe excess condensation dripping onto food boxes must encase said pipe or relocate delivered food. The surface must
be smooth, cleanable, and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to provide and maintain
43. In-use utensils: properly stored
- comments: 3-304. 12 observed knife being stored improperly between preptable and wall in butcher's area. Must provide a proper knife holder. Manager removed and properly store knife
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 cutting boards in the kitchen with deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 13observed interior top of microwave with food splatters. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) handles on display cooler unit broken/missing. Instructed to replace broken handles.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 accumulated grease and food debris at utility connections and equipment surfaces behind cooking line. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 washroom in basement door not self closing,instructed to provide a self closing device.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken wood compressed wood panels on wall behind flour bags not cleanable,must replace with a smooth and clenable surface. Broken wall in staff dining area repair with a smooth surface. Broken floor tile in butcher's area and basement
56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 no light provided at staff lunch room,instructed to provide
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from 6-8-2021,2510933 #60)previous core violations not corrected from 8-18-2020, report#2386167 #47)4-501. 11 noted ice build-up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units. #51) 5-205. 15 noted water pressure at the hot water faucet of the 3 compartment sink at the basement food prep area. Instructed to increase the water pressure and maintain. Priority violation:7-42-090,citation issued
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to provide and maintain
43. In-use utensils: properly stored
- comments: 3-304. 12 observed knife being stored improperly between preptable and wall in butcher's area. Must provide a proper knife holder. Manager removed and properly store knife
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12 cutting boards in the kitchen with deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 13observed interior top of microwave with food splatters. Must clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) handles on display cooler unit broken/missing. Instructed to replace broken handles.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 accumulated grease and food debris at utility connections and equipment surfaces behind cooking line. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 washroom in basement door not self closing,instructed to provide a self closing device.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 broken wood compressed wood panels on wall behind flour bags not cleanable,must replace with a smooth and clenable surface. Broken wall in staff dining area repair with a smooth surface. Broken floor tile in butcher's area and basement
56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 no light provided at staff lunch room,instructed to provide
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from 6-8-2021,2510933 #60)previous core violations not corrected from 8-18-2020, report#2386167 #47)4-501. 11 noted ice build-up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units. #51) 5-205. 15 noted water pressure at the hot water faucet of the 3 compartment sink at the basement food prep area. Instructed to increase the water pressure and maintain. Priority violation:7-42-090,citation issued
Source: chicago.gov
1.6K
Report date: Jun 8, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: automatic paper towel dispenser in butcher's area broken. Must replace or repair unit.
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above food shelves must be encased.
10. Adequate handwashing sinks properly supplied and accessible
- comments: automatic paper towel dispenser in butcher's area broken. Must replace or repair unit.
39. Contamination prevented during food preparation, storage & display
- comments: waste pipe above food shelves must be encased.
Also, a water pipe excess condensation dripping onto food boxes must encase said pipe or relocate delivered food. The surface must be smooth, cleanable, and non-absorbent surface
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to provide and maintain
43. In-use utensils: properly stored
- comments: observed knife being stored improperly between preptable and wall in butcher's area. Must provide a proper knife holder. Manager removed and properly store knife
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: handles on display cooler unit broken/missing. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior top of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving throughout. Surface must be smooth and cleanable
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris at utility connections and equipment surfaces behind cooking line. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washroom in basement door not self closing,instructed to provide a self closing device.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacles inside the washrooms
55. Physical facilities installed, maintained & clean
- comments: broken wood compressed wood panels on wall behind flour bags not cleanable,must replace with a smooth and clenable surface. Broken wall in staff dining area repair with a smooth surface. Broken floor tile in butcher's area and basement
56. Adequate ventilation & lighting; designated areas used
- comments: no light provided at staff lunch room,instructed to provide
60. Previous core violation corrected
- comments: previous core violations not corrected from 8-18-2020, report#2386167 #47)4-501. 11 noted ice build-up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units. #47)4-202. 16 noted cardboard boxes used to line shelves, especially at the display area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests. #49)4-601. 11(c) 4-601. 11(b) instructed to detail clean the shelves the display counter, especially at the produce area and at the basement food/dry storage area also. #51) 5-205. 15 noted water pressure at the hot water faucet of the 3 compartment sink at the basement food prep area. Instructed to increase the water pressure and maintain. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to provide and maintain
43. In-use utensils: properly stored
- comments: observed knife being stored improperly between preptable and wall in butcher's area. Must provide a proper knife holder. Manager removed and properly store knife
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: handles on display cooler unit broken/missing. Instructed to replace broken handles.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior top of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving throughout. Surface must be smooth and cleanable
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris at utility connections and equipment surfaces behind cooking line. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washroom in basement door not self closing,instructed to provide a self closing device.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacles inside the washrooms
55. Physical facilities installed, maintained & clean
- comments: broken wood compressed wood panels on wall behind flour bags not cleanable,must replace with a smooth and clenable surface. Broken wall in staff dining area repair with a smooth surface. Broken floor tile in butcher's area and basement
56. Adequate ventilation & lighting; designated areas used
- comments: no light provided at staff lunch room,instructed to provide
60. Previous core violation corrected
- comments: previous core violations not corrected from 8-18-2020, report#2386167 #47)4-501. 11 noted ice build-up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units. #47)4-202. 16 noted cardboard boxes used to line shelves, especially at the display area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests. #49)4-601. 11(c) 4-601. 11(b) instructed to detail clean the shelves the display counter, especially at the produce area and at the basement food/dry storage area also. #51) 5-205. 15 noted water pressure at the hot water faucet of the 3 compartment sink at the basement food prep area. Instructed to increase the water pressure and maintain. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov
1.6K
Recent Interesting Reports
Pretzel burger, Wendy's, 3705 Jefferson Highway, Jefferson, LA 70121, USA
1 week ago •reported by user-prcwr421
Vomiting from the burger in Wendy’s
| Symptoms: Vomiting
403
Jersey Mike's Subs, Essex Street, Rochelle Park, NJ, USA
3 weeks ago •reported by user-pzhjn766
3/30/24…5pm Cheese steak with bacon on rosemary parm
Headache by 6… came back up at 7.
My first bad experience with JM.. was my go to place. | Symptoms: Vomiting, Headache
Headache by 6… came back up at 7.
My first bad experience with JM.. was my go to place. | Symptoms: Vomiting, Headache
1.0K
La Marguerite Salad dressings and Harira Soup recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
Quebec-based company, Traiteur La Marguerite located at 6630 Côte Saint Luc Road, Montreal, QC, Canada, has issued a recall for various salad dressings and harira soup due to the undeclared presence of wheat (gluten), eggs, and sulphites. The recall was announced in collaboration with the Ministry of
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
McDonald's, East Central Drive, Meridian, ID, USA
2 weeks ago •reported by user-bfpg8339
Ordered 2 cheeseburgers (with Mac sauce), large fries and a Diet Coke. Within 20 minutes I was in intransigence abdominal paint, nausea, and constant diarrhea.
| Symptoms: Nausea, Diarrhea, Stomach Pain
99
Magnum Almond Ice Cream recalled in Ireland due to plastic and metal pieces
1 week ago •source www.fsai.ie
Recall notice
Magnum Almond Ice Cream has been recalled due to the potential presence of plastic and metal pieces. The recall affects specific batches of the product, which has been distributed across the Ireland.
The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml
The product recalled is the Magnum Almond Ice Cream, sold in packs of three 100ml
servings. The affected batches bear the codes L3338, L3339, L3340, L3341, L3342, and have a best before end date of December 2025.
Retailers have been requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers are advised not to consume the affected batches.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
Retailers have been requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers are advised not to consume the affected batches.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
18
ALWAN Lebanese Restaurant, Mosta, Malta
3 weeks ago •reported by user-whhr7634
Received food and approx 1 hour later started to be violently sick and diarrhoea with fever. Now have lethargy vomoting and diarrhoea have ended up having to buy otc treatment
| Symptoms: Nausea, Diarrhea, Vomiting, Fever
51
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
1 week ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
Pizza Hut Erdington, High Street, Birmingham, UK
5 days ago •reported by user-vpmnq251
Pizza Hut Pizza It two people who get the same symptoms
| Symptoms: Diarrhea
391
Taco Bell, North Cleveland Avenue, North Fort Myers, FL, USA
3 weeks ago •reported by user-yqmbk414
Last Tuesday on March 26 I ate at Taco Bell. The next day I got diarrhea. It’s been going on for a week now. Diarrhea, vomiting, nausea, stomach cramps. I ended up with a stomach virus. Either it was the food. Or some MF making the food
spreading disease. This has never happened to me before, even at Taco Bell. But it is also concerning that other people have reported the same symptoms from the same location.
| Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Disease, Other
213
Domino's Pizza, North Bishop Avenue, Rolla, MO, USA
1 week ago •reported by user-fyqz3585
Had company this afternoon so I ordered some pizza from this store. When I got the food home, I noticed that in the medium mushroom and onion pizza, there was a large sliver of cardboard in it. Within 2 hours of consuming, myself and my mother both
developed stomach cramps, nauseated all day, and my mother did attempt to vomit. My child wasn't as bad, but had cramping occasionally throughout the day as well. I will be calling the store in the morning and reporting this.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
93
Last 30 days