“Report date: Apr 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal spill... See More kit. Priority foundation. No citation issued. 7-38-005. Must provide.

49. Non-food/food contact surfaces clean
- comments: found exterior of dishmachine not clean. Must clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean under dishwashing areas. Must clean and sanitize.

Source: chicago.gov ”

“Date of Closure: 03/03/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Ate tuna salad from a salad bar Just me. About nine hours after eating. Had serious vomiting and diarrhea at the same time for three hours. Shook and went from warm  ”

“Date of Closure: 02/14/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Date of Closure: 02/04/2020
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. ”

“Date Closed: 2019-11-18
Details: 
OBSERVED HOLES IN THE WALL BEHIND REFRIGERATION UNIT NEAR DRINK PREP STATION. PLEASE REPAIR.

OPERATOR/EMPLOYEE DID NOT DEMONSTRATE CORRECT DECISION MAKING SKILLS. FACILITY REMAINED IN OPERATION DURING ACTIVE VERMIN INFESTATION. OPERATOR/EMPLOYEE FAILED TO RECOGNIZE THE HEALTH RISK ASSOCIATED WITH RODENT DROPPINGS AND URINE IN A FOOD... See More FACILITY.

LACKING TEST KIT FOR SANITIZER SOLUTION. PLEASE PROVIDE.

OBSERVED REACH IN REFRIGERATOR UNIT TEMPING AT 49 DEGREES F HOLDING MEATS AND DAIRY. PLEASE KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW AT ALL TIMES.

FACILITY CLOSED DUE TO ACTIVE VERMIN INFESTATION AND MUST REMAIN CLOSED UNTIL ALL VERMIN INFESTATION HAS BEEN ABATED. FACILITY MUST REMAIN CLOSED UNTIL APPROVED BY KERN COUNTY ENVIRONMENTAL HEALTH.
Source: phweb.kerncounty.com ”

“My mother went in to have three stents put in her heart. She left with 2 strains of e coli and is very sick. she's not getting better and we're very worried. ”

“I had a chicken salad and mayowrap this after noon at hospital cafe, About 3 0 clock this afternoon started to vomit at 9 0.clock started to feel sick in The tummy about 7.oclock ”

“Got a turkey wrap at the small food area behind the welcome desk at the main entrance. Within a half hour I was nauseated, dizzy, and had sore muscles in my arms. Later in the day, chills and diarrhea started. It has been about 24 hours and I am still... See More felling horrible. My eyes are sensitive to light. ”

“I tried the lemon basil chick salad for the first time out of the 9 months I've been getting it, from vendor truck that comes to the Hospital, I got it around 12:30 pm which was early for me and they had alot of it, looked as if I was... See More the first person to get it from the amount that was there. Got my regular scoop with lettuce tomato pickle and fresh fruit no crackers. That was the only thing I ate that day. My symptoms started about 730pm that evening with the cramping feeling and aching in my stomach as I lay watching tv, then it hit me with a massive attack that required me to run like forest around 815pm where I remained until about 1030pm on the toilet with plastic puke bag in hand. I've worked at the hospital for 1 yr now my anniversary date was September 10th, and as you can see how much I enjoy eating your light weight meals for lunch. I'm hoping this was a 1 time fluke but I tell you, I'm kinda skeptical about eating it from here on out, after that massive attack I had last night! ”