Product: Green pepper

“I think the pizza made me sick.  I got a medium mushroom, green pepper and pepperoni pizza from this location. Within a hour or two I started feeling really nauseous and had other symptoms of food poisoning. I got the pizza at 5:30pm and it’s now 9:09  ”

“handmade pan pizza with pepperoni Italian sausage green peppers olives . We also had some of their plain wings 2 adults so far headache abdominal upset ”

“Stouffers stuffed green peppers Stomach started gurgling and was bloated and then I had massive watery diarrhea and vomited. Stomach cramped and burned and had the sweats. Could not even sit in toilet so all this happened on bathroom floor. Very painful stomach which still hurts. Only I got sick.... See More My husband did not eat his  ”

“Date Closed: 03/06/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44°F - Cold Holding) located inside reach in cooler. Observed shredded lettuce (57°F - Cold Holding); sour cream (58°F - Cold Holding) located at top portion... See More of kitchen prep cooler, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed corn (143°F - 122°F Hot Holding); beef tripe (112°F - Hot Holding); cooked green peppers (97°F - Hot Holding) located next to kitchen cookline, less than 4 hours. **Corrective Action Taken** **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed when handwash sinks are turned on water begins to flow back up from kitchen floor drain. **Warning**

Source: Florida Health Department ”

“Italian BMT with lettuce,tomatoes,pickles,onions,green peppers,banana peppers,salt and pepper,mayo and brown mustars. My daughter had Roast beef with lettuce,tomatoes,pickles,pickles,mayo and brown mustard. We both got very ill with stomach cramps and vomiting within 2 hours of eating these sandwiches. Italian BMT with lettuce,tomatoes,pickles,onions,green peppers,banana peppers,salt and pepper,mayo and brown mustars. My... See More daughter had Roast beef with lettuce,tomatoes,pickles,pickles,mayo and brown mustard. We both got very ill with stomach cramps and vomiting within 2 hours of eating these sandwiches. ”

“Had a Pizza Sub with green peppers. May have tasted a bit off in hindsight but not enough to make me think it was tainted.
Next morning horrible gas, stomach cramping and diarrhea. Some nausea and no vomiting but now day 2 and no change. I think it was the... See More sauce. God knows how long it was in there... ”

“Toppings ( green peppers and sausage). Miss had a cheese pizza and did not get sick. Both my wife and I got sick after eating the pizza with topings. ”

“Inspection Failure: 05-Feb-20
Details: > OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE REFRIGERATED FOR MORE THAN... See More 24 HOURS SUCH AS 2LBS. COOKED HOT LINKS.1.5LBS. COOKED MARINARA SAUCE.2LBS. COOKED GREEN PEPPERS.1.5LBS. COOKED PASTA.2LBS. SLICED TOMATOES. PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK AND MAINTAIN.9LBS. $9.25(PRIORITY FOUNDATION 7-38-005)
> MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON WALL OUTLET NEAR FRENCH FRY FREEZER,ON LID OF FILTER AT FURNACE,ON FLOOR IN BETWEEN REACH IN FREEZER & COOLER,ON FLOOR UNDER FOOD AND PAPER STORAGE SHELVES,ON FLOOR NEXT TO 2- LITER POP STORAGE,NEXT TO POP COOLER,MOTOR OF SMALL CHEST FREEZER,ON FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON LOWER SHELF OF PREP TABLE & BEHIND WITH PIZZA BOXES ON THEM AND NEXT TO WALK IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/20.(PRIORITY FOUNDATION 7-38-020(A)
> MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
> MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.
> MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
> MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING.
> MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.
> MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.
> MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
> OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept ”

“Had a spicy Italian sub with spinach green pepper Pablo cheese Pickers and mayo not the first time I got sick from this sub from the same place I got a footlong spicy Italian ate 1/2 Wednesday 1 later got nausea the next day ate the other hafe ate lunch... See More hr later was throwing up and nauseous I was the only one who got sick and the only one ate that sub ”

“I ordered the Turkey Breast and Black forest Ham Foot long with 9-Grain Wheat, Toasted, White American, Lettuce, Tomatoes, Green Peppers, Red Onions, Spinach, Cucumbers, Light Mayonnaise for Lunch (12pm). An hour after eating the sub, I started having horrible stomach pains. Then came extreme Nausea, chills, and sweats, diarrhea... See More and bloating.. It lasted until late in the evening (11pm) until I was finally able to eat again and feel somewhat normal. Horrible experience. ”