8238 South Racine Avenue,
Chicago,
60620
Illinois,
United States
Report date: Aug 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (taco meat,jerk chicken,ground beef,ice cream,etc) must provide and maintain. (priority foundation 7-38-012)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
11. Food obtained from approved source
- comments: observed tcs foods from unapproved source. Manager is not able to provide receipts for precooked (42lbs. Jerk chicken,5lbs. Steak taco meat,19lbs. Ground beef,. 5lb. Sandwiches)stored in plastic ziplock bags in coolers and in hot holding units( 10lbs. Packaged cookies) at service counter for sale to the public. Must provide foods from an approved source and maintain receipts. Product was discarded by manager. Appx. 81lbs. $1,038. (priority 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor next to glass reach in cooler and under prep table in rear prep/dish washing area,in between clutter on floor at rear door,on floor in hot water tank /furnace area,mop sink /toilet room,under lower cabinet under slushie machine,under rear storage shelves,office along wall bases. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/1/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along side of rear door. Must make door tight fitting.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. Must provide and maintain.
43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of ice machine on top of ice. Must store in a clean container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood pieces nailed to wall behind dish area hand sink.
49. Non-food/food contact surfaces clean
- comments: must defrost rear chest freezers. Must clean debris from rear table,prep cooler.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive amount of clutter throughout rear storage areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace hole in wall under drain board at 3- comp sink,loose wall bases in same area,missing ceiling tiles in rear food storage areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must install a ventilation hood ducted to the outside above 2- table top deep fryers or remove from premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace flickering light in rear food storage area.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
64. Public health nuisance
- comments: (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) maintain social distancing on the premises observed no designated social distancing floor markers and signs posted for customers. Must provide and maintain.
64. Public health nuisance
- comments: (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed some employees not wearing face coverings while working with others and customers. Must provide face covering for employees and maintain.
Source:
chicago.gov
