4725 South Cicero Avenue,
Chicago,
60632
Illinois,
United States
Report date: Oct 28, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand sink must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods stored inside of walk in cooler such as 3 gallons-beef soup 48. 6f. 6lbs. Cooked rice 45. 0f-48. 9f. 9lbs. Cooked beans 47. 5f-48. 2f. 2lbs. Cooked pork 47. 7f. 3lbs. Cooked beef 48. 2f. 2-gallons chicken soup 51. 6f. 1 gallon vegetable soup 49. 5f. I lb. Raw chicken 47. 3f. 4lbs. Cooked steak 48. 9f. 6lbs. Raw breaded chicken 46. 9f. 8lbs. Raw pork roast 46. 9f. 6-gallons green salsa 49. 3f-49. 5f. 3lbs. Cut watermelon 47. 1f. 4lbs. Shredded cooked chicken 45. 0f. 80lbs. Raw chicken breast 45. 3f-48. 2f. 2lbs. Mole sauce 49. 6f. 1lbs. Cooked chirozo 48. 6f. 3-gallons red salsa 48. 9f-50. 1f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 240 lbs. $. 647. (priority 7-38-005)(cos)(citation issued)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor reminder on menus and menu board must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of walk in cooler at 53. 8f with tcs foods stored inside a held for inspection tag has been placed on unit. Once repaired email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
43. In-use utensils: properly stored
- comments: observed ice scoop laying inside a bag of ice must have handle above rim.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelf of prep table.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chemical buckets being reused for food storage must provide food grade containers for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear 2- door prep cooler. Must remove rust from lower shelf of rear prep table and walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer,dipping well and defrost ice cream freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet neck at rear 3- comp sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: damaged walls next to prep cooler and 3-compartment sink, peeling paint and crumbling surface. Instd to repair walls so as to be smooth, even, and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in rear prep area.
57. All food employees have food handler training
- comments: observed no food handlers training for employee must provide and maintain.
Source:
chicago.gov
