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Wylie Tobacco, 2152 Wylie Ave, Pittsburgh, Pensilvania 15219, USA
5 years ago
2152 Wylie Avenue, Pittsburgh, 15219 Pennsylvania, United States
Mice infestation and contaminated food products.
Source: achd.net
416
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Vip Coffee, Bay Parkway, Brooklyn, NY, USA
11 hours ago
Date Closed: Nov 30, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Source: New York City Environmental Health Department. See Less
2.6K
Date Closed: Nov 28, 2023
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage... See More or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less
2.6K
Date Closed: Nov 27, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Live roaches in... See More facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less
2.6K
Report date: Nov 27, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of left side front double doors ,rear door along bottom must make door tight fitting to prevent rodent entry
47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove cardboard from shelving units and equipment. Must remove rust from walk in freezer shelving units and prep tables.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from interior and exterior fryer cabinets,rolling cart,grill table,oven, shelving units.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: 6-201. 13 : must repair or replace broken floor tiles in dish washing/ prep area, adjacent storage and where needed,must grout floor tiles near mop sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in rear storage/office area
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up from filters and hood of cooking equipment.
57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.
59. Previous priority foundation violation corrected
- comments: inspector comments: previous priority foundation violation from report #2585581 11/21/23 not corrected #38-still observed evidence of appx. 15 or more mice droppings on floor next to walk in freezer,on lower food storage counter shelving units in rear prep area,must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 11/27/23. (priority 7-42-090)
Source: chicago.gov See Less
355
Date Closed: Nov 24, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests... See More in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. See Less
150
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Date Closed: November 17, 2023
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