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I began having food poisoning symptoms a couple of hours after eating wingstop. I could not keep down water and was hospitalized for 2 days. My GI panel all pointed to food poisoning rather than viral gastroenteritis. I’m recovering now but I was severely hypovolemic. I had… See more

#wingstop #doordash #kernersville #northcarolina #unitedstates #bbq #cajun #corn #pepper #wings #lemon

A
Report date: Dec 5, 2025
51. Plumbing installed; proper backflow devices
- comments: observed sump pump cover in basement area in poor repair, heavily-rusted and no longer easily-cleanable. Sump pump fully functional. Instructed to repair or replace sump pump cover in basement area and maintain all plumbing… See more

#chicago #illinois #unitedstates

A
Report date: Dec 5, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the front coffee bar area handwashing sink. Facility has bulk bottle of hand soap stored beneath 3-compartment sink adjacent to handwashing sink and states food handling… See more

#chicago #illinois #unitedstates #coffee

December 5, 2025 at 10pm In n out burger 4 hours after eating the burger. I stayed throwing up and having diarrhea very badly. I continued throughout the night. Still today I cannot eat any food or drink water easily.  | Symptoms: Diarrhea, Vomiting, Nausea, Stomach Pain

#innout #losangeles #california #unitedstates #burger

Date Closed: Dec 7, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely… See more

#newyork #unitedstates #fish

Date Closed: Dec 6, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #newyork #unitedstates #fish

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