Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;…
Updated:
5 months ago •reported by user-rwhy5388 • details
Recall notice
5 months ago •source fda.gov • details
5 months ago •reported by user-wkqp8557 • details
5 months ago •reported by user-prwg3866 • details
6 months ago •reported by user-xzynv242 • details
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