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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Jun 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Pesticide use not in… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: Jun 24, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or… See more

#newyork #unitedstates

Date Closed: Jun 24, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or… See more

#newyork #newyork #unitedstates

Date Closed: Jun 24, 2019
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jun 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: Jun 24, 2019
Reason for Closure:
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Insufficient… See more

#newyork #unitedstates #fish

Date Closed: Jun 24, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not… See more

#newyork #unitedstates

656   Comments Comment
I generally like them a good deal, however their food truck was not a good experience. They had a tray with hamburger meat patties sitting on the counter out of a fridge and not being properly cooled while it was 80 degrees outside. In addition, I got… See more

#rochester #newyork #unitedstates #fries #hamburger #meat