Bojangles, West Mills Street, Columbus, NC, USA
2 years ago •reported by user-vntnb831 • details
There are many components of Cajun food that could be the source of food poisoning. Shellfish, when eaten raw or undercooked, can be contaminated with Vibrio Vulnificus. A vibriosis infection occurs within 24 hours of consuming the contaminated shellfish and is accompanied by watery diarrhea, nausea, fever, and chills.
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