Captain D's, US Highway 27 South, Sebring, Florida, USA
2 months ago •reported by user-ynqwj735 • details
Coleslaw could likely be the culprit of food poisoning. Because coleslaw is often made with cabbage and mayonnaise, there is the risk of Salmonella, Listeria, and E.coli contamination. All produce should be washed prior to preparation and consumption, and foods containing animal byproducts should be kept below 40 degrees.
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