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Pasta Food Poisoning

Pasta Food Poisoning

It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.

Last updated:

Product: Pasta

P

Greggs, Caledonian Retail Park, Wishaw ML2 7UR, UK

1 day ago reported by user-pdgbh253

Had the peri peri chicken pasta and a sausage roll from the 4 pack of sausage rolls (which are usually kept at room temp in all stores) from the Greggs in the Caledonian Retail park in Wishaw. Threw up frequently over the next 24-48 hours and had … See More
an awful migraine and body pain. Couldn't keep fluids, including water, down.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Headache, Migraine, Body Ache
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#greggs #scotland #gb #chicken #pasta #sausage #roll

M

Domino's Pizza, North Loop 340, Bellmead, TX, USA

3 days ago reported by user-mttp8544

I ordered delivery from this Domino’s location. I ordered one Large pepperoni pizza and a chicken parm Sandwich for my partner and a medium thin crust extravaganzza pizza as well as an order of chicken Alfredo pasta for myself. The order was placed at 8:12pm on 04/26/2024 … See More
it was order number 1*4. Once the food arrived my partner ate their food and did not have any issues. I ate some of my thin crust pizza first and I was fine. I then continued to eat some chicken Alfredo pasta and that was when things started getting bad. I immediately felt sick to my stomach. Within an hour I had started getting diarrhea. It is currently 1:12am on 04/27/2024 and I have yet to have an entire 30 minute period of time where I do not feel nauseated and sick to my stomach. I have never in my life felt THIS horrible after eating any food.  | Symptoms: Nausea, Diarrhea, Stomach Pain
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#dominospizza #waco #texas #us #alfredo #chicken #crust #pasta #pepperoni #pizza #sandwich

W

Meijer, South State Road, Ionia, MI, USA

4 days ago reported by user-wphzw783

This is the second time my 7 year old grandson ate Kraft macaroni and cheese (box kind for stovetop, months apart with different lot numbers) and a few hours later he had explosive diarrhea, excessive vomiting, headache, nausea. I noticed NONE of the pasta had been digested … See More
at all…even though he ate it many hours prior to vomiting at 3 am.  | Symptoms: Nausea, Diarrhea, Vomiting, Headache
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#kraft #meijer #ionia #michigan #us #cheese #pasta #macaroni #kraft

A
Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at womens employee bathroom handwashing sinks. Temperature of water was 66. 1f at the time of inspection. Instructed to have hot and cold running water at a … See More
minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5 lbs of beef at 55. 8f, 10 lbs of chicken at 54. 1f, and 5 lbs of cooked pasta at 53. 1f. The manager discarded and denatured a total of 20 lbs at $300. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed first floor kitchen prep cooler not maintaining proper temperature 60. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 'observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued. '

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov
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#chicago #illinois #us

B
I went there to eat some pasta and rice, and noticed that they mix old food left overs with the new food, went home, and literally after 3 hours I woke up, my belly was hurting so much, I threw up like 10 times all night, went … See More
to the bathroom 7-8 times, couldn't sleep at all, then then headaches, body pain, crams, I felt dizzy, after a day my sister got sick too, same symptoms, every time we come to this place I get a mild diarrea and stomach acidity but I never got sick like this  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dizziness
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#buffet #westspringfield #massachusetts #us #pasta #rice

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